Kitchen Diet
Boulettes de Boeuf et son riz
280 g
BARCODE:3700569000745
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Rice Dishes, Beef Dishes
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
Nutrient levels
Fat in moderate quantity (7.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Beef dishes |
|---|---|---|
| Energy | 527 kJ (154 kcal) | 564.557 kJ (136 kcal) (-7%) |
| Fat | 7.1 g | 6.057 g (+17%) |
| Saturated fat | 1.7 g | 2.269 g (-25%) |
| Carbohydrates | 16 g | 9.372 g (+71%) |
| Sugars | 1.7 g | 1.743 g (-2%) |
| Dietary fiber | 2.4 g | ? |
| Proteins | 7.4 g | 9.111 g (-19%) |
| Salt | 0.61 g | 0.863 g (-29%) |
| Sodium | 0.244 g | 0.345 g (-29%) |
| Fruits, vegetables and legumes | ~ 32.772314453125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 527 kJ (154 kcal) | 527 kJ (154 kcal) | ? |
| Fat | 7.1 g | 7.1 g | ? |
| Saturated fat | 1.7 g | 1.7 g | ? |
| Carbohydrates | 16 g | 16 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 2.4 g | 2.4 g | ? |
| Proteins | 7.4 g | 7.4 g | ? |
| Salt | 0.61 g | 0.61 g | ? |
| Sodium | 0.244 g | 0.244 g | ? |
| Fruits, vegetables and legumes | ~ 32.772314453125 % | ? | ~ 32.772314453125 % |
Serving size
280 g
Ingredients
Ingredients image
Ingredients list
Boulette au bœuf 29% [viande de bœuf 20% (origine : France), protéines végétales réhydratées de SOJA, eau, sel, épices et plantes aromatiques, arômes, colorant : rouge de betterave], coulis de tomate 16%, duo de riz cuit 21% (eau, riz basmati 8,1%, riz noir 0,4%, sel, poivre), carotte 7,1%, aubergine grillée 5,2%, eau, huile de colza, persil, fond brun clair (fécule de pomme de terre, arômes naturels, sel, plantes aromatiques, tomate déshydratée, levure, chicorée soluble, huile de tournesol, sucre, viandes déshydratées de bœuf, épices, antioxydant: extrait de romarin), échalote, ail, vinaigre de xérès, sel, thym, poivre, curcuma.
Ingredient information
Boulette Au Boeuf
29.0%
Beef Meat
20.0%
Proteines Vegetales Rehydratees De Soja
4.5% (estimate)
Water
2.25% (estimate)
Salt
1.13% (estimate)
Herbs And Spices
0.56% (estimate)
Flavouring
0.28% (estimate)
Colour
0.28% (estimate)
E162
0.28% (estimate)
Sifted Tomato
16.0%
Duo De Riz Cuit
21.0%
Water
10.5% (estimate)
Basmati Rice
8.1%
Black Rice
0.4%
Salt
1% (estimate)
Pepper
1% (estimate)
Carrot
7.1%
Grilled Aubergines
5.2%
Water
10.85% (estimate)
Colza Oil
5.42% (estimate)
Parsley
2.71% (estimate)
Fond Brun Clair
1.36% (estimate)
Potato Starch
0.68% (estimate)
Natural Flavouring
0.34% (estimate)
Salt
0.17% (estimate)
Herb
0.08% (estimate)
Tomato
0.04% (estimate)
Yeast
0.02% (estimate)
Chicoree Soluble
0.01% (estimate)
Sunflower Oil
0.01% (estimate)
Sugar
0% (estimate)
Beef Meat
0% (estimate)
Spice
0% (estimate)
Antioxidant
0% (estimate)
E392
0% (estimate)
Shallot
0.68% (estimate)
Garlic
0.34% (estimate)
Sherry Vinegar
0.17% (estimate)
Salt
0.08% (estimate)
Thyme
0.04% (estimate)
Pepper
0.02% (estimate)
Turmeric
0.02% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Soybeans
Traces
CeleryCrustaceansFishGlutenMolluscsMustardNutsPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:proteines-vegetales-rehydratees-de-soja
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:proteines-vegetales-rehydratees-de-soja
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E162 - Beetroot red
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E162 - Beetroot redColour
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 80 % | High |
| France | 20 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
basmati rice
black rice
beef meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 26, 2017 at 5:49:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:29:18 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-ksante, quechoisir, yuka.U3JzRk5way9tL2tJbDhBVXdqWG4wOVpSbTV1bVJ6dVlOYlEySVE9PQ, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUXCfvijB_aBh3vk3C2weitc7rOUPZ-26fFbqs.
Source List
- ksante