Kitchen Diet
Salade de penne et petits légumes à la mediterranéenne
270 g
BARCODE:3700569000585
CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Pasta Salads, Salads
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
Nutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pasta salads |
|---|---|---|
| Energy | 637.14 kJ (151 kcal) | 709.139 kJ (169 kcal) (-10%) |
| Fat | 7.3 g | 8.677 g (-16%) |
| Saturated fat | 3.5 g | 1.501 g (+133%) |
| Carbohydrates | 14 g | 15.682 g (-11%) |
| Sugars | 1.8 g | 2.437 g (-26%) |
| Dietary fiber | ~ 1.61239622395833 g | ? |
| Proteins | 7 g | 6.154 g (+14%) |
| Salt | 0.6 g | 0.821 g (-27%) |
| Sodium | 0.24 g | 0.329 g (-27%) |
| Fruits, vegetables and legumes | ~ 41.0205729166667 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 637.14 kJ (151 kcal) | 637.14 kJ (151 kcal) | ~ 519.555025520833 kJ (125 kcal) |
| Fat | 7.3 g | 7.3 g | ~ 11.909293984375 g |
| Saturated fat | 3.5 g | 3.5 g | ~ 3.1171389375 g |
| Carbohydrates | 14 g | 14 g | ~ 22.5332115625 g |
| Sugars | 1.8 g | 1.8 g | ~ 1.77255203125 g |
| Dietary fiber | ~ 1.61239622395833 g | ? | ~ 1.61239622395833 g |
| Proteins | 7 g | 7 g | ~ 7.35223885416667 g |
| Salt | 0.6 g | 0.6 g | ~ 0.5815014453125 g |
| Sodium | 0.24 g | 0.24 g | ~ 0.2312653909375 g |
| Fruits, vegetables and legumes | ~ 41.0205729166667 % | ? | ~ 41.0205729166667 % |
Serving size
270 g
Ingredients
Ingredients image
Ingredients list
Penne cuite 32% [penne rigate 18% (semoule de BLE </span>dur (GLUTEN)), eau, sel, curcuma], courgette 23%, fromage de chèvre (LAIT </span>de chèvre, sel, ferments LACTIQUES </span>et fongiques, coagulant), tomate cerise, huile de colza, vinaigre de Xérès, basilic, olive noire (eau, sel, stabilisateur de couleur : gluconate ferreux, acidifiant: acide lactique), ail, sel, piment d'Espelette AOP 0,1%.
Ingredient information
Penne
32.0%
Penne Rigate
18.0%
Durum Wheat Semolina
18% (estimate)
Water
13.4% (estimate)
Salt
0.3% (estimate)
Turmeric
0.3% (estimate)
Courgette
23.0%
Goat Cheese
14% (estimate)
Goat Milk
8.3% (estimate)
Salt
0.3% (estimate)
Lactic Ferments
0.3% (estimate)
Fongiques
0.3% (estimate)
Coagulant
4.8% (estimate)
Cherry Tomato
12.63% (estimate)
Colza Oil
7.09% (estimate)
Sherry Vinegar
5.33% (estimate)
Basil
3.03% (estimate)
Black Olive
1.51% (estimate)
Water
0.76% (estimate)
Salt
0.3% (estimate)
Colour Retention Agent
0.23% (estimate)
E579
0.23% (estimate)
Acid
0.23% (estimate)
E270
0.23% (estimate)
Garlic
0.76% (estimate)
Salt
0.35% (estimate)
Espelette Chili Pepper
0.1%
Allergens
GlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fongiques
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fongiques
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E579 - iron gluconate
E579 - iron gluconate
IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
goat cheese
goat milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 1, 2017 at 5:50:26 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:29:14 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-ksante, yuka.UkpFa0ZKc3FvYUU3cGZBQTVTcnY4OEJhOW9TYmRqMlZlckpKSVE9PQ, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ.
Source List
- ksante