Kitchen Diet
Navarin d'agneau, légumes du midi et sa polenta
280 g
BARCODE:3700569000226
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Sheep Dishes, Navarins D Agneaux
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
Nutrient levels
Fat in moderate quantity (6.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sheep dishes |
|---|---|---|
| Energy | 455 kJ (109 kcal) | 457.4 kJ (119 kcal) (-1%) |
| Fat | 6.6 g | 4.597 g (+44%) |
| Saturated fat | 2.1 g | 1.502 g (+40%) |
| Carbohydrates | 6 g | 4.396 g (+36%) |
| Sugars | 2.3 g | 0.929 g (+148%) |
| Dietary fiber | 0 g | ? |
| Proteins | 6.4 g | 11.757 g (-46%) |
| Salt | 0.6 g | 0.89 g (-33%) |
| Sodium | 0.24 g | 0.356 g (-33%) |
| Fruits, vegetables and legumes | ~ 51.3674587977472 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 455 kJ (109 kcal) | 455 kJ (109 kcal) | ~ 462.397041721723 kJ (111 kcal) |
| Fat | 6.6 g | 6.6 g | ~ 7.15997539775544 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 2.10864442750638 g |
| Carbohydrates | 6 g | 6 g | ~ 2.62736230519443 g |
| Sugars | 2.3 g | 2.3 g | ~ 1.67298858274323 g |
| Dietary fiber | 0 g | 0 g | ~ 1.06895698207989 g |
| Proteins | 6.4 g | 6.4 g | ~ 8.33543723807471 g |
| Salt | 0.6 g | 0.6 g | ~ 0.136677437562255 g |
| Sodium | 0.24 g | 0.24 g | ~ 0.0541110982796656 g |
| Fruits, vegetables and legumes | ~ 51.3674587977472 % | ? | ~ 51.3674587977472 % |
Serving size
280 g
Ingredients
Ingredients image
Ingredients list
Epaule d'agneau 26% [origine : France], tomate 15%, coulis de tomate 12%, courgette 12%, poivron rouge 5,7%, eau, LAIT </span>demi-écrémé 5,2%, poivron vert 2,9%, CREME </span>2,8%, huile de colza 2,4%, semoule de maïs 2,1%, jus de veau lié aromatisé déshydraté 1,7% (fécule, sel, arômes naturels, saccharose, graisse de poulet, plantes aromatiques, chicorée soluble, viande de veau, tomate, épices, extrait de romarin), ail, échalote, ŒUF, fondue d'oignon (oignon, BEURRE, sel, poivre), vinaigre de xérès, tomate mi - séchée (huile de tournesol, ail, sel, herbes aromatiques [romarin, basilic, origan, sauge, thym]), BEURRE, huile d'olive, poivre, basilic, thym, sel, curcuma, coriandre, origan, piment de Cayenne.
Ingredient information
Lamb Shoulders
26.0%
Tomato
15.0%
Sifted Tomato
12.0%
Courgette
12.0%
Red Bell Pepper
5.7%
Water
5.45% (estimate)
Semi Skimmed Milk
5.2%
Green Bell Pepper
2.9%
Cream
2.8%
Colza Oil
2.4%
Cornmeal
2.1%
Jus De Veau Lie Aromatise Deshydrate
1.7%
Starch
0.93% (estimate)
Salt
0.3% (estimate)
Natural Flavouring
0.24% (estimate)
Sucrose
0.12% (estimate)
Chicken Fat
0.06% (estimate)
Herb
0.03% (estimate)
Chicoree Soluble
0.01% (estimate)
Veal Meat
0.01% (estimate)
Tomato
0% (estimate)
Spice
0% (estimate)
E392
0% (estimate)
Garlic
1.05% (estimate)
Shallot
0.93% (estimate)
Egg
0.81% (estimate)
Onion
0.7% (estimate)
Onion
0.35% (estimate)
Butter
0.17% (estimate)
Salt
0.09% (estimate)
Pepper
0.09% (estimate)
Sherry Vinegar
0.6% (estimate)
Tomates Semi Sechees
0.56% (estimate)
Sunflower Oil
0.28% (estimate)
Garlic
0.14% (estimate)
Salt
0.07% (estimate)
Herb
0.07% (estimate)
Rosemary
0.04% (estimate)
Basil
0.02% (estimate)
Oregano
0.01% (estimate)
Sage
0% (estimate)
Thyme
0% (estimate)
Butter
0.53% (estimate)
Olive Oil
0.5% (estimate)
Pepper
0.47% (estimate)
Basil
0.3% (estimate)
Thyme
0.15% (estimate)
Salt
0.07% (estimate)
Turmeric
0.04% (estimate)
Coriander
0.02% (estimate)
Oregano
0.01% (estimate)
Cayenne Pepper
0.01% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sucrose
Quantity of added sugars: 0%
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishGlutenMolluscsMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 74 % | High |
| France | 26 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.81 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 11, 2017 at 11:43:35 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:28:53 AM UTC by new-nutrition-bot .
Product page also edited by cyn, desan, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app.
Source List
- ksante