ProductsLes recettes de celianePetit Déjeuner Avoine Pomme Graines Bio - 140 G - Les Recettes De Céliane
Les recettes de celiane
Petit Déjeuner Avoine Pomme Graines Bio - 140 G - Les Recettes De Céliane
140g
BARCODE:3700566452394
PACKAGER CODE:B7647 107693_2
CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Specific Products, Biscuits, Products For Specific Diets, Products Without Gluten, Dry Biscuits, Gluten Free Biscuits, Oatmeal Cookies
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Vegan, No Lactose, The Vegan Society
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1936.1 kJ (461 kcal) |
| Fat | 18 g |
| Saturated fat | 7.4 g |
| Carbohydrates | 65 g |
| Sugars | 18 g |
| Dietary fiber | 6.4 g |
| Proteins | 6.7 g |
| Salt | 0.4 g |
| Sodium | 0.16 g |
| Fruits, vegetables and legumes | ~ 8.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1936.1 kJ (461 kcal) | ? (461 kcal) | ~ 1571.625 kJ (378 kcal) |
| Fat | 18 g | 18 g | ~ 32.809125 g |
| Saturated fat | 7.4 g | 7.4 g | ~ 14.793525 g |
| Carbohydrates | 65 g | 65 g | ~ 49.0325 g |
| Sugars | 18 g | 18 g | ~ 13.755 g |
| Dietary fiber | 6.4 g | 6.4 g | ~ 4.68625 g |
| Proteins | 6.7 g | 6.7 g | ~ 6.85375 g |
| Salt | 0.4 g | 0.4 g | ~ 0.0137075 g |
| Sodium | 0.16 g | 0.16 g | ~ 0.005836625 g |
| Fruits, vegetables and legumes | ~ 8.3 % | ? | ~ 8.3 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Avoine* 40% (flocons* , farine';), huile de palme';, amidon de maïs* , sirop de glucose* (maïs) , sucre de canne blond*, pommes séchées* 8,3%, farine de maïs', graines' 4,7% (lin';, tournesol*), arôme naturel* , sel marin, poudres à lever carbonates d'ammonium et phosphates de calcium, émulsifiant écithines (tournesol). *Ingrédients issus de l'agriculture biologiaue.
Ingredient information
Oat
40.0%
Flocons
20% (estimate)
Flour
20% (estimate)
Palm Oil
30% (estimate)
Corn Starch
15% (estimate)
Glucose Syrup
7.5% (estimate)
Corn Glucose Syrup
7.5% (estimate)
Blonde Cane Sugar
3.75% (estimate)
Dried Apple
8.3%
Seed
4.7%
Traces
EggsNuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:flocons, fr:ingredients-issus-de-l-agriculture-biologiaue
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:flocons, fr:ingredients-issus-de-l-agriculture-biologiaue
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.37
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -10
Final score: 57/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 3, 2017 at 7:34:42 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:19:52 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, eticdx, kiliweb, laura-chaud, new-nutrition-bot, noii, openfoodfacts-contributors, roboto-app.