Belledonne
Oeuf surprise
BARCODE:3700531206274
COMMON NAME:Moulage de chocolat au lait et blanc
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Festive Foods, Chocolates, Chocolate Molds, Easter Food, Chocolate Eggs, Easter Eggs, Hollow Chocolate Eggs
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Artisanal Production, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique, Bio Equitable
PACKAGING:Plastic, Box
ORIGIN:Madagascar, Paraguay, Saint Domingue
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (37%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (51%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,365.2 kJ (570 kcal) |
| FAT | 37 g |
| Saturated fat | 23 g |
| Carbohydrates | 52 g |
| Sugars | 51 g |
| Dietary fiber | ~ 2.43 g |
| Proteins | 6.6 g |
| Salt | 0.11 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,365.2 kJ (570 kcal) | ? (570 kcal) | ~ 2,267.5 kJ (543 kcal) |
| FAT | 37 g | 37 g | ~ 31.65 g |
| Saturated fat | 23 g | 23 g | ~ 19.35 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 52 g | 52 g | ~ 55.98 g |
| Sugars | 51 g | 51 g | ~ 53.83 g |
| Added sugars | ~ 48.75 g | ? | ~ 48.75 g |
| Sucrose | ~ 42.58 g | ? | ~ 42.58 g |
| Glucose | ~ 0.08 g | ? | ~ 0.08 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0.05 g | ? | ~ 0.05 g |
| Lactose | ~ 10.78 g | ? | ~ 10.78 g |
| Maltose | ~ 0.07 g | ? | ~ 0.07 g |
| Starch | ~ 1.84 g | ? | ~ 1.84 g |
| Polyols | ~ 0.09 g | ? | ~ 0.09 g |
| Dietary fiber | ~ 2.43 g | ? | ~ 2.43 g |
| Proteins | 6.6 g | 6.6 g | ~ 7.17 g |
| Salt | 0.11 g | 0.11 g | ~ 0.21 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.08 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.47 g | ? | ~ 0.47 g |
| Calcium | ~ 0.24 g | ? | ~ 0.24 g |
| Phosphorus | ~ 0.23 g | ? | ~ 0.23 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 0.8 g | ? | ~ 0.8 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,365 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
138 min (~13,791 steps)
Swimming
83 min
Bicycling
64 min
Running
48 min
Ingredients
Ingredients image
Ingredients list
Chocolat au lait* (sucre de canne blond*, beurre de cacao*o, _lait_ entier en poudre*, masse de cacao, vanille*), chocolat blanc* (beurre de cacao*, sucre de canne blond*, _lait_ entier en poudre*). * ingrédients issus de l'agriculture biologique.
Ingredient information
Milk Chocolate
75% (estimate)
Blonde Cane Sugar
42.5% (estimate)
Beurre De Cacao O
16.25% (estimate)
Whole Milk Powder
8.13% (estimate)
Cocoa Paste
4.06% (estimate)
Vanilla
4.06% (estimate)
White Chocolate
25% (estimate)
Cocoa Butter
12.5% (estimate)
Blonde Cane Sugar
6.25% (estimate)
Whole Milk Powder
6.25% (estimate)
Allergens
Milk
Traces
NutsPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:beurre-de-cacao-o
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:beurre-de-cacao-o
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Madagascar, Paraguay, Saint Domingue
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Box
Transportation
Origins of ingredients
Declared origins: Madagascar, Paraguay, Saint Domingue
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Madagascar | 50 % | High |
| Paraguay | 50 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 26, 2018 at 9:07:35 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:44:45 PM UTC by new-nutrition-bot .
Product page also edited by beniben, camillem, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WS80QkgveGFoK0lVeGZJRm9UUFR3T05PekwySEFtS3FMck1RSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldddfP_ph70Ejnkt0es7IqFDaDKP-gu3bbFCqs.