ProductsProdiva BioRaisin bio

Prodiva Bio

Raisin bio

Name: Raisin bio
Brand: Prodiva Bio

750 g

BARCODE:3700530910455

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Grapes, Fresh Grapes

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 09, Green Dot, Ab Agriculture Biologique

PACKAGING:Plastic, Tray

ORIGIN:Italy

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	0 kJ (0 kcal)
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	0 kJ (0 kcal)	? (0 kcal)	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Raisin bio Variété : Red Globe, Cat. : II

Ingredient information

Raisin Variete

75% (estimate)

Red Globe

75% (estimate)

Cat

25% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:raisin-variete, fr:red-globe, fr:cat, fr:ii

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:red-globe, fr:ii

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:red-globe, fr:ii

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Grape, raw • Score: 98/100

Life-cycle reference

Category: Grape, raw PEF environmental score: 0.08 Climate change impact: 0.51 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grape, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grape, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.7 %
Processing	0.0 %
Packaging	0.0 %
Transportation	26.4 %
Distribution	4.4 %
Consumption	1.6 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Italy Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: +5 Final score: 100/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 51 g CO2e per 100g of product. Reference category: Grape, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grape, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grape, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.3 %
Processing	0.0 %
Packaging	0.0 %
Transportation	55.9 %
Distribution	4.3 %
Consumption	6.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Origins of ingredients

Declared origins: Italy Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 22, 2017 at 8:47:35 AM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:18:40 PM UTC by new-nutrition-bot .

Product page also edited by camillem, keragui, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.U7ZAHP2WHvcBH9zb19sp7h_jP9rjX9t9Fnkqog.

View on Open Food Facts