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Salade Irlandaise 200G
200g
BARCODE:3700520502028
COMMON NAME:Salade pommes de terre, carotte, mayonnaise, surimi, poisson blanc, saumon
PACKAGER CODE:FR 29.160.020 EC
CATEGORIES:Meals, Prepared Salads, Meals With Fish, Salads
LABELS:No Artificial Preservatives, Without Sulfites
PACKAGING:Plastic, Fresh, Tray
MANUFACTURING:bretagne
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.87%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 731 kJ (175 kcal) |
| Fat | 14 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 7 g |
| Sugars | 1.8 g |
| Dietary fiber | 2.2 g |
| Proteins | 4.3 g |
| Salt | 0.87 g |
| Sodium | 0.348 g |
| Fruits, vegetables and legumes | ~ 24.2458333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 731 kJ (175 kcal) | 731 kJ (175 kcal) | ~ 773.052833333333 kJ (186 kcal) |
| Fat | 14 g | 14 g | ~ 13.92722 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 1.48761825 g |
| Carbohydrates | 7 g | 7 g | ~ 9.02060916666666 g |
| Sugars | 1.8 g | 1.8 g | ~ 2.00919708333333 g |
| Dietary fiber | 2.2 g | 2.2 g | ~ 1.43549708333333 g |
| Proteins | 4.3 g | 4.3 g | ~ 5.42757791666667 g |
| Salt | 0.87 g | 0.87 g | ~ 0.473639166666665 g |
| Sodium | 0.348 g | 0.348 g | ~ 0.1879334875 g |
| Fruits, vegetables and legumes | ~ 24.2458333333333 % | ? | ~ 24.2458333333333 % |
Ingredients
Ingredients image
Ingredients list
Pomme de terre 40%, carotte cuite, mayonnaise [huile de colza, jaune d'OEUF, eau, MOUTARDE </span>de Dijon (eau, graines de
MOUTARDE, vinaigre, sel), vinaigre, sel, sucre], surimi [eau, surimi (38 %) (chair de POISSON, sucre), amidons (GLUTEN), blanc
d'OEUF </span>en poudre réhydraté, huile de colza, sel, arôme naturel (contient CRUSTACES), colorant : extrait de paprika], POISSON </span>blanc
3.6 % (Pacifique), SAUMON </span>cuit 3.2%, concentré de tomates, jus de citron, fumet de POISSON (chair (36%) et jus de POISSON, sel),
ciboulette, sel de Guérande.
Ingredient information
Potato
40.0%
Cooked Carrot
23% (estimate)
Mayonnaise
16.73% (estimate)
Colza Oil
8.62% (estimate)
Egg Yolk
4.05% (estimate)
Water
2.03% (estimate)
Dijon Mustard
1.01% (estimate)
Water
0.51% (estimate)
Mustard Seed
0.25% (estimate)
Vinegar
0.13% (estimate)
Salt
0.13% (estimate)
Vinegar
0.51% (estimate)
Salt
0.25% (estimate)
Sugar
0.25% (estimate)
Surimi
11.93% (estimate)
Water
6.65% (estimate)
Surimi
3.33% (estimate)
Fish Meat
2% (estimate)
Sugar
1.32% (estimate)
Starch
0.98% (estimate)
Powdered Egg White
0.49% (estimate)
Colza Oil
0.24% (estimate)
Salt
0.12% (estimate)
Natural Flavouring
0.06% (estimate)
Colour
0.06% (estimate)
E160c
0.06% (estimate)
White Fish
3.6%
Saumon Cuit
3.2%
Tomato Concentrate
0.77% (estimate)
Lemon Juice
0.38% (estimate)
Fumet De Poisson
0.19% (estimate)
Chair
0.1% (estimate)
Jus De Poisson
0.05% (estimate)
Salt
0.05% (estimate)
Chives
0.1% (estimate)
Salt From Guerande
0.1% (estimate)
Allergens
CrustaceansEggsFishGlutenMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:chair
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:chair
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
bretagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 4.05 % | 0.00 |
| Powdered EGG White | Oeufs Importés | 0.49 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 5, 2018 at 7:01:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:59:40 PM UTC by new-nutrition-bot .
Product page also edited by bredial, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, stagequalite, yuka.UVlZQVM2b3pwYWdzZ3ZFUDFDN3FvSTlueDVXV2N6Mm1FUGdUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18UNOEhRjENEb6xHOz28iRFJK0Q_9iwNbEE6o.