Brédial, Tout Feu Tout Frais
SALADE A L'INDIENNE
500g
BARCODE:3700520501557
COMMON NAME:Salade chou blanc, pomme, curry
PACKAGER CODE:FR 29.160.020 EC
CATEGORIES:Meals, Prepared Salads, Vegetable Salads, Salads
LABELS:No Gluten, Organic, Vegetarian, No Artificial Flavors, No Preservatives, No Additives, No Artificial Colors, No Flavors, Produced In Brittany, Without Sulfites
PACKAGING:Plastic, Fresh, Tray
MANUFACTURING:bretagne
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in moderate quantity (8.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable salads |
|---|---|---|
| Energy | 484 kJ (117 kcal) | 490.276 kJ (118 kcal) (-1%) |
| Fat | 8.9 g | 6.133 g (+45%) |
| Saturated fat | 0.7 g | 0.92 g (-24%) |
| Carbohydrates | 6.1 g | 8.403 g (-27%) |
| Sugars | 3.7 g | 2.644 g (+40%) |
| Dietary fiber | ? | ? |
| Proteins | 1.7 g | 5.556 g (-69%) |
| Salt | 0.3 g | 0.735 g (-59%) |
| Sodium | 0.12 g | 0.292 g (-59%) |
| Fruits, vegetables and legumes | ~ 75.3618774414062 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 484 kJ (117 kcal) | 484 kJ (117 kcal) | ? |
| Fat | 8.9 g | 8.9 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 6.1 g | 6.1 g | ? |
| Sugars | 3.7 g | 3.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 75.3618774414062 % | ? | ~ 75.3618774414062 % |
Ingredients
Ingredients image
Ingredients list
Chou blanc 36%, sauce curry 26 % (mayonnaise [huile de colza, jaune d’OEUF, eau, MOUTARDE de Dijon (eau, graines de
MOUTARDE, vinaigre, sel), vinaigre, sel, sucre], sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10%
(LAIT </span>demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune
d’OEUF, farine de carotte, sel], ketchup [concentré de tomates 50%, eau, sucre, vinaigre balsamique (vinaigre de vin, moût de raisins),
vinaigre, sel, farine de carotte, cumin, coriandre, ail, poivre, oignon, cannelle], curry 1%), carotte râpée, tomate, pomme 8%, raisin sec*,
oignon, MOUTARDE [eau, graines de MOUTARDE, vinaigre d’alcool, sel].
*Produit issu de l’agriculture biologique.
Ingredient information
White Cabbage
36.0%
Sauce Curry
26.0%
Mayonnaise
13% (estimate)
Colza Oil
6.5% (estimate)
Egg Yolk
3.25% (estimate)
Water
1.63% (estimate)
Dijon Mustard
0.81% (estimate)
Water
0.41% (estimate)
Mustard Seed
0.2% (estimate)
Vinegar
0.1% (estimate)
Salt
0.1% (estimate)
Vinegar
0.41% (estimate)
Salt
0.2% (estimate)
Sugar
0.2% (estimate)
Sauce Coleslaw
6.5% (estimate)
Colza Oil
3.25% (estimate)
Water
1.63% (estimate)
Fromage Blanc A 3 1 De Matiere Grasse
10.0%
Pasteurized Semi Skimmed Milk
0.81% (estimate)
Lactic Ferments
0.81% (estimate)
Ketchup
3.25% (estimate)
Tomato Concentrate
1.63% (estimate)
Water
0.81% (estimate)
Sugar
0.41% (estimate)
Balsamic Vinegar
0.2% (estimate)
Wine Vinegar
0.1% (estimate)
Grape Must
0.1% (estimate)
Vinegar
0.1% (estimate)
Salt
0.05% (estimate)
Carrot
0.03% (estimate)
Cumin
0.01% (estimate)
Coriander
0.01% (estimate)
Garlic
0% (estimate)
Pepper
0% (estimate)
Onion
0% (estimate)
Cinnamon
0% (estimate)
Curry
1.0%
Carottes Rapees
19% (estimate)
Tomato
9.5% (estimate)
Apple
8.0%
Raisin
0.75% (estimate)
Onion
0.38% (estimate)
Mustard
0.38% (estimate)
Water
0.19% (estimate)
Mustard Seed
0.09% (estimate)
Alcohol Vinegar
0.05% (estimate)
Salt
0.05% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray (500g) | Plastic | Discard | High |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
bretagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Bio | 3.25 % | 0.00 |
| EGG Yolk | Oeufs Bio | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 22, 2018 at 7:15:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:21:32 AM UTC by new-nutrition-bot .
Product page also edited by bredial, companerosgot, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stagequalite, tftf, yuka.IKthZYehPfZ_I8fXw68whgWST_XiE_xECX9Vog, yuka.WnFNZVRJUWsvcUFib1BZNitSRHM1c0lseHA2d1YzbWJMc2N6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnV-T-bxuizAGCPUhFyl2eusFL60Sv8vubHdbao.