ProductsOlymposHalva amande
Halva amande
Barcode 3700483800803
Olympos

Halva amande

400g
BARCODE:3700483800803
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Halva, Sesame Halva
LABELS:No Gluten, Green Dot
PACKAGING:Metal, Recyclable Metals, Aluminium
COUNTRIES:France
STORES:Magasins U

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in high quantity (36.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (32%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Halva amande nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Sesame halva
Energy~ 2385.9 kJ (573 kcal)2,221.291 kJ (535 kcal) (+7%)
Fat36.8 g32.349 g (+14%)
Saturated fat7.8 g5.589 g (+40%)
Carbohydrates44.2 g45.979 g (-4%)
Sugars32 g32.622 g (-2%)
Dietary fiber6.7 g?
Proteins12.9 g13.352 g (-3%)
Salt0 g0.064 g (-100%)
Sodium0 g0.026 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2385.9 kJ (573 kcal)? (573 kcal)?
Fat36.8 g36.8 g?
Saturated fat7.8 g7.8 g?
Carbohydrates44.2 g44.2 g?
Sugars32 g32 g?
Dietary fiber6.7 g6.7 g?
Proteins12.9 g12.9 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Halva amande ingredients image

Ingredients list

DE SESAME), SIROP DE GLUCOSE - FRUCTOSE, AMANDES 6%, HUILES PALME), EXTRAIT DE SAPONAIRE, AROME: VANILLINE. DES TRACES D'ARACHIDES OU D'AUTRES NOIX.

Ingredient information

Sesame
59% (estimate)
Glucose Fructose Syrup
23.5% (estimate)
Almond
6.0%
Palm Oil
3% (estimate)
Soapwort Extract
3% (estimate)
Flavouring
5.5% (estimate)
Vanillin Flavour
5.5% (estimate)

Added sugars

Contains added sugars (33%) Added sugars: glucose-fructose syrup Quantity of added sugars: 33%

Allergens

NutsSesame Seeds

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging components

ShapeMaterialRecyclingImpact
UnknownHeavy AluminiumRecycleMedium

Declared packaging

Metal, Recyclable Metals, Aluminium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 9, 2017 at 7:02:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:31:29 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, magasins-u, naruyoko, new-nutrition-bot, openfoodfacts-contributors, ozywart, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhRdX-fXrxvCOUPmm0nSx9KJf8HJcdFV_IvLPqs.