ProductsJardin BioPizza printaniere

Jardin Bio

Pizza printaniere

Name: Pizza printaniere
Brand: Jardin Bio

BARCODE:3700477660390

CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas

LABELS:Organic, Vegetarian, Eu Organic, European Vegetarian Union, European Vegetarian Union Vegetarian, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

Nutrient levels

Fat in moderate quantity (3.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	~ 735.9 kJ (179 kcal)	973.647 kJ (232 kcal) (-24%)
Fat	3.9 g	8.393 g (-54%)
Saturated fat	1.7 g	3.707 g (-54%)
Carbohydrates	27.1 g	27.957 g (-3%)
Sugars	2.2 g	2.885 g (-24%)
Dietary fiber	?	?
Proteins	7.7 g	10.117 g (-24%)
Salt	1.6 g	1.214 g (+32%)
Sodium	0.64 g	0.486 g (+32%)
Fruits, vegetables and legumes	~ 58.465625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 735.9 kJ (179 kcal)	? (179 kcal)	?
Fat	3.9 g	3.9 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	27.1 g	27.1 g	?
Sugars	2.2 g	2.2 g	?
Dietary fiber	?	?	?
Proteins	7.7 g	7.7 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 58.465625 %	?	~ 58.465625 %

Ingredients

Ingredients image

Ingredients list

Garniture* 52%: sauce tomate* cuisinée 26% (purée de tomate* , eau, oignons* , huile de tournesol*, sel de Guérande, persil* , basilic* , ail* , poivre * , origan* , herbes de Provence*), poivrons* 12%, mozzarella* 8,3%, champignon* 4,3%, olive noire* 1,4%, herbes de Provence*. Pâte à pizza* 48% : farine de blé* , eau, levure boulangère* , sel, poudre à lever* @midon de blé*, bicarbonate de sodium, bitartrate de potassium). 'ourcentage exprimé sur le produit total. ? Ingrédients issus de l'agriculture biologique. labri ué dans un atelier qui utilise du poisson, des crustacés, des fruits à coques, des sulfites, du

Ingredient information

Filling

52.0%

Sauce Tomate Cuisinee

26.0%

Tomato Puree

26% (estimate)

Water

24% (estimate)

Onion

12% (estimate)

Sunflower Oil

6% (estimate)

Salt From Guerande

3% (estimate)

Parsley

1.5% (estimate)

Basil

0.75% (estimate)

Garlic

0.38% (estimate)

Pepper

0.19% (estimate)

Oregano

0.09% (estimate)

Herbes De Provence

0.05% (estimate)

Bell Pepper

12.0%

Mozzarella

8.3%

Mushroom

4.3%

Black Olive

1.4%

Pizza Dough

48.0%

Allergens

GlutenMilk

Traces

CrustaceansFishNutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:poudre-a-lever-midon-de-ble, fr:ourcentage-exprime-sur-le-produit-total, fr:, fr:du

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poudre-a-lever-midon-de-ble, fr:ourcentage-exprime-sur-le-produit-total, fr:, fr:du

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:poudre-a-lever-midon-de-ble, fr:ourcentage-exprime-sur-le-produit-total, fr:, fr:du

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E336i - Monopotassium tartrate

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 1, 2017 at 6:48:30 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:29:27 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, spotter, yuka.U0xJUUM3b29oOEFKbHYwNXhRblUxdEYzbTdLS1YybTNBcnNJSWc9PQ, yuka.UXFVaURJTWZpYVUweThBbnB4VHh3dFpveVk2aVhHaW5kN1k3SUE9PQ, yuka.VklRWk02VW5xK3NFZ2RnYTB4ekgrY3BVMWI2RGZIMktHc0VJSWc9PQ.

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