ProductsLes RigobioSbulizar goûts fruités et acidulés

Les Rigobio, Ushuaïa Junior

Sbulizar goûts fruités et acidulés

100 g

BARCODE:3700443000588

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies

LABELS:No Gluten, Organic, Eu Organic, No Artificial Flavors, No Artificial Colors, No Colorings, Ab Agriculture Biologique

PACKAGING:Plastic, Bag

COUNTRIES:France

STORES:Auchan

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (53.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,418.24 kJ (344 kcal)
FAT	0.1 g
Saturated fat	0.1 g
Carbohydrates	82.9 g
Sugars	53.4 g
Dietary fiber	0.23 g
Proteins	0.2 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 2.73 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,418.24 kJ (344 kcal)	? (344 kcal)	?
FAT	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	82.9 g	82.9 g	?
Sugars	53.4 g	53.4 g	?
Added sugars	~ 78.13 g	?	~ 78.13 g
Dietary fiber	0.23 g	0.23 g	?
Proteins	0.2 g	0.2 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 2.73 %	?	~ 2.73 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,418 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

83 min (~8,270 steps)

Swimming

50 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

Sucre de canne (non raffiné), sirop de maïs, amidon de maïs, acidifiant (acide citrique, acide lactique, acide malique et citrate de calcium), jus de fruits concentrés (griotte, ananas, pomme, orange), extraits de fruits et de plantes (sureau, curcuma, algue, carthame), arômes naturels

Ingredient information

Cane Sugar

56.25% (estimate)

Corn Syrup

21.88% (estimate)

Corn Starch

10.94% (estimate)

Acid

5.47% (estimate)

E330

2.73% (estimate)

E270

1.37% (estimate)

E296

0.68% (estimate)

E333

0.68% (estimate)

Fruit Juice Concentrate

2.73% (estimate)

Sour Cherry

1.37% (estimate)

Pineapple

0.68% (estimate)

Apple

0.34% (estimate)

Orange

0.34% (estimate)

Fruit Extract

1.37% (estimate)

Sureau Curcuma Algue Carthame

0.68% (estimate)

Natural Flavouring

0.68% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: +5 Final score: 95/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 18, 2017 at 2:00:29 PM UTC by tacite .

Last edit on March 17, 2026 at 11:38:01 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.ZG80N1NZY0N1dVpXdDlnUS9pM2IxNDU4L2M2d1FUT1NDOWcvSVE9PQ.

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