ProductsWisoPetits pains aux cereales

Wiso

Petits pains aux cereales

Name: Petits pains aux cereales
Brand: Wiso

BARCODE:3700442602080

PACKAGER CODE:FR-056-006

LABELS:No Gluten, No Preservatives

MANUFACTURING:POLOGNE

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gluten-free breads
Energy	~ 1293.8 kJ (307 kcal)	1,092.744 kJ (260 kcal) (+18%)
Fat	15 g	5.872 g (+155%)
Saturated fat	1.7 g	0.813 g (+109%)
Carbohydrates	29 g	43.944 g (-34%)
Sugars	3.7 g	3.199 g (+16%)
Dietary fiber	15 g	?
Proteins	7.4 g	4.243 g (+74%)
Salt	0.85 g	1.111 g (-23%)
Sodium	0.34 g	0.444 g (-23%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1293.8 kJ (307 kcal)	? (307 kcal)	?
Fat	15 g	15 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	29 g	29 g	?
Sugars	3.7 g	3.7 g	?
Dietary fiber	15 g	15 g	?
Proteins	7.4 g	7.4 g	?
Salt	0.85 g	0.85 g	?
Sodium	0.34 g	0.34 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), mélange de graines '19% (graines de tournesol, graines de millet, graines de lin brun, graines de pavot), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, poudre de blanc d'œuf, humectant (glycérol), SUCre roux fibres de pomme de terre, sel, stabilisants (hydroxypropylméthylcellulose, gom )0nthane), carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza, émulsifiant (mono - et diglycérides d'acides gras). INFORMATIONS RELATIVES Aux ALLERGIES : Les allergènes sont indiqués en gras CONSERVATION :

Ingredient information

Water

52.78% (estimate)

Flour

23.61% (estimate)

Rice Flour

11.81% (estimate)

Tapioca Flour

5.9% (estimate)

Fecule De Pomme De Fecule De Riz

2.95% (estimate)

Corn Flour

1.48% (estimate)

Corn Starch

0.74% (estimate)

Rice Flour

0.74% (estimate)

Seed

11.81% (estimate)

Sunflower Seed

5.9% (estimate)

Millet Seed

2.95% (estimate)

Brown Flax Seeds

1.48% (estimate)

Poppyseed

1.48% (estimate)

Sunflower Oil

5.9% (estimate)

Yeast

2.95% (estimate)

Yeast

1.48% (estimate)

Vitamin D Yeast

1.48% (estimate)

Psyllium

1.48% (estimate)

Powdered Egg White

0.74% (estimate)

Humectant

0.37% (estimate)

E422

0.37% (estimate)

Sucre Roux Fibres De Pomme De Terre

0.18% (estimate)

Salt

0.09% (estimate)

Stabiliser

0.05% (estimate)

E464

0.02% (estimate)

Gom

0.02% (estimate)

0nthane

0.02% (estimate)

E170i

0.01% (estimate)

Colour

0.01% (estimate)

E150a

0.01% (estimate)

Palm Oil

0% (estimate)

Colza Oil

0% (estimate)

Emulsifier

0% (estimate)

E471

0% (estimate)

Informations Relatives Aux Allergies

0% (estimate)

Les Allergenes Sont Indiques En Gras Conservation

0% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fecule-de-pomme-de-fecule-de-riz, fr:sucre-roux-fibres-de-pomme-de-terre, fr:gom, fr:0nthane, fr:les-allergenes-sont-indiques-en-gras-conservation

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fecule-de-pomme-de-fecule-de-riz, fr:sucre-roux-fibres-de-pomme-de-terre, fr:gom, fr:0nthane, fr:les-allergenes-sont-indiques-en-gras-conservation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E170 - Calcium carbonates

Additives

E422 - Glycerol

Additives

E464 - Hydroxypropyl methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Humectant

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

POLOGNE

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.74 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 16, 2018 at 10:03:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:40:05 AM UTC by new-nutrition-bot .

Product page also edited by jean83000, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.CLV8ZoOVJZ05F93P7roF2xmGM-XYO9kFP3Iqog, yuka.WnFFa0lLaGZuUE1Ib3ZNZytqL3ErK0pNNjcyTlkwZTdJdEZJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxnYcbS-h_aEUTRkEGOmf6rP4H1Qcli_oHoaKs, yuka.sY2b0xO6T85zoF3NwEKvlkN8SvrZ_BTYGB7RhRaynumUAsH1bvxs7ZelHao.

View on Open Food Facts