
Vitalosmose Xylitol - Pot
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1000 kJ (240 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 99.8 g |
| Sugars | 0.2 g |
| Polyols | 98.5 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | < 0.01 g |
| Sodium | < 0.004 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1000 kJ (240 kcal) | 1000 kJ (240 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 99.8 g | 99.8 g | ? |
| Sugars | 0.2 g | 0.2 g | ? |
| Polyols | 98.5 g | 98.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | < 0.01 g | < 0.01 g | ? |
| Sodium | < 0.004 g | < 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:le-xylitol-s-utilise-opotidiennement-de-la-meme-maniere-que-le-sucre-classique, fr:que-ce-soit-avec-les-preparation-froides-et-pour-la-cuisson, fr:les-quantites-a-utiliser-sont-de-10-a-20-inferieures-a-celles-du-saccharose-a-froid, fr:et-de-40-a-50-de-moins-a-la-cuisson-du-fait-du-pouvoir-sucrant-plus-fort-du-xylitol, fr:precautions-d-amnlai
Vegan status unknown
Unrecognized: fr:le-xylitol-s-utilise-opotidiennement-de-la-meme-maniere-que-le-sucre-classique, fr:que-ce-soit-avec-les-preparation-froides-et-pour-la-cuisson, fr:les-quantites-a-utiliser-sont-de-10-a-20-inferieures-a-celles-du-saccharose-a-froid, fr:et-de-40-a-50-de-moins-a-la-cuisson-du-fait-du-pouvoir-sucrant-plus-fort-du-xylitol, fr:precautions-d-amnlai
Vegetarian status unknown
Unrecognized: fr:le-xylitol-s-utilise-opotidiennement-de-la-meme-maniere-que-le-sucre-classique, fr:que-ce-soit-avec-les-preparation-froides-et-pour-la-cuisson, fr:les-quantites-a-utiliser-sont-de-10-a-20-inferieures-a-celles-du-saccharose-a-froid, fr:et-de-40-a-50-de-moins-a-la-cuisson-du-fait-du-pouvoir-sucrant-plus-fort-du-xylitol, fr:precautions-d-amnlai
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener
Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 27, 2018 at 3:18:06 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:33:14 PM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.F7pQPNOCPeYvF9zJ378m7GeyG_fBCO50HFkCoQ, yuka.VjRZRFRMVTZwK1lzcWN3K3pFenEzOHBsL2JtalQyYStOK3M2SVE9PQ, zouzoute.