ProductsVitalosmose Xylitol - Pot
Vitalosmose Xylitol - Pot
Barcode 3700440040013

Vitalosmose Xylitol - Pot

BARCODE:3700440040013
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Vitalosmose Xylitol - Pot nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1000 kJ (240 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates99.8 g
Sugars0.2 g
Polyols98.5 g
Dietary fiber?
Proteins0 g
Salt< 0.01 g
Sodium< 0.004 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1000 kJ (240 kcal)1000 kJ (240 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates99.8 g99.8 g?
Sugars0.2 g0.2 g?
Polyols98.5 g98.5 g?
Dietary fiber???
Proteins0 g0 g?
Salt< 0.01 g< 0.01 g?
Sodium< 0.004 g< 0.004 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Vitalosmose Xylitol - Pot ingredients image

Ingredients list

Le Xylitol s'utilise opotidiennement de la mème manière que le sucre classique, que ce soit avec les préparation froides ou pour la cuisson. Les quantités à utiliser sont de 10 à 20 % inferieures à celles du saccharose à froid, et de 40 à 50% de moins à la cuisson du fait du pouvoir sucrant plus fort du Xylitol. Précautions d'amnlai

Ingredient information

Le Xylitol S Utilise Opotidiennement De La Meme Maniere Que Le Sucre Classique
60% (estimate)
Que Ce Soit Avec Les Preparation Froides Et Pour La Cuisson
20% (estimate)
Les Quantites A Utiliser Sont De 10 A 20 Inferieures A Celles Du Saccharose A Froid
10% (estimate)
Et De 40 A 50 De Moins A La Cuisson Du Fait Du Pouvoir Sucrant Plus Fort Du Xylitol
5% (estimate)
Precautions D Amnlai
5% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:le-xylitol-s-utilise-opotidiennement-de-la-meme-maniere-que-le-sucre-classique, fr:que-ce-soit-avec-les-preparation-froides-et-pour-la-cuisson, fr:les-quantites-a-utiliser-sont-de-10-a-20-inferieures-a-celles-du-saccharose-a-froid, fr:et-de-40-a-50-de-moins-a-la-cuisson-du-fait-du-pouvoir-sucrant-plus-fort-du-xylitol, fr:precautions-d-amnlai

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:le-xylitol-s-utilise-opotidiennement-de-la-meme-maniere-que-le-sucre-classique, fr:que-ce-soit-avec-les-preparation-froides-et-pour-la-cuisson, fr:les-quantites-a-utiliser-sont-de-10-a-20-inferieures-a-celles-du-saccharose-a-froid, fr:et-de-40-a-50-de-moins-a-la-cuisson-du-fait-du-pouvoir-sucrant-plus-fort-du-xylitol, fr:precautions-d-amnlai

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:le-xylitol-s-utilise-opotidiennement-de-la-meme-maniere-que-le-sucre-classique, fr:que-ce-soit-avec-les-preparation-froides-et-pour-la-cuisson, fr:les-quantites-a-utiliser-sont-de-10-a-20-inferieures-a-celles-du-saccharose-a-froid, fr:et-de-40-a-50-de-moins-a-la-cuisson-du-fait-du-pouvoir-sucrant-plus-fort-du-xylitol, fr:precautions-d-amnlai


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E967 - Xylitol

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener

Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 27, 2018 at 3:18:06 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:33:14 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.F7pQPNOCPeYvF9zJ378m7GeyG_fBCO50HFkCoQ, yuka.VjRZRFRMVTZwK1lzcWN3K3pFenEzOHBsL2JtalQyYStOK3M2SVE9PQ, zouzoute.