ProductsBonneval Sur ArcSables de Savoie citron

Bonneval Sur Arc

Sables de Savoie citron

Name: Sables de Savoie citron
Brand: Bonneval Sur Arc

130 g

BARCODE:3700422232276

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (27.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in high quantity (23.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.54%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2258.5 kJ (518 kcal)
Fat	27.5 g
Saturated fat	19 g
Carbohydrates	66.2 g
Sugars	23.7 g
Dietary fiber	~ 4.452245 g
Proteins	6.8 g
Salt	0.54 g
Sodium	0.216 g
Fruits, vegetables and legumes	~ 0.78 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2258.5 kJ (518 kcal)	? (518 kcal)	~ 1698.069075 kJ (405 kcal)
Fat	27.5 g	27.5 g	~ 18.45012325 g
Saturated fat	19 g	19 g	~ 11.88786325 g
Carbohydrates	66.2 g	66.2 g	~ 51.13286125 g
Sugars	23.7 g	23.7 g	~ 11.900329 g
Dietary fiber	~ 4.452245 g	?	~ 4.452245 g
Proteins	6.8 g	6.8 g	~ 6.3981365 g
Salt	0.54 g	0.54 g	~ 0.073631265 g
Sodium	0.216 g	0.216 g	~ 0.0160394945 g
Fruits, vegetables and legumes	~ 0.78 %	?	~ 0.78 %

Ingredients

Ingredients image

Ingredients list

farine (farine de blé, farine de blé malté, agents de traitement de la farine, amylases fongiques, gluten, acide ascorbique), beurre, sucre, blancs d'œufs, zeste de citron 0.78%.

Ingredient information

Flour

58.44% (estimate)

Wheat Flour

30.89% (estimate)

Malted Wheat Flour

13.78% (estimate)

Flour Treatment Agent

6.89% (estimate)

Amylases Fongiques

3.44% (estimate)

Gluten

1.72% (estimate)

E300

1.72% (estimate)

Butter

21.17% (estimate)

Sugar

10.59% (estimate)

Egg White

5.29% (estimate)

Lemon Zest

0.78%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:amylases-fongiques

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:amylases-fongiques

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1100 - Alpha-Amylase

An amylase () is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -20 Final score: 50/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	5.29 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 5, 2018 at 12:41:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:33:11 AM UTC by new-nutrition-bot .

Product page also edited by bazcalou, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.B4h6ZN_TPOgrO8P5_NsEwQCfPvi4XKZZA2wQoQ, yuka.HOgYM8WmPvd4PsDIiKkY7h6pFvjpLe9lG3cyog, yuka.U0xrNVM2VUdyOW92aDgwNjBEYi94ZTVYd0tHM0FWR2VEc0VKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZjX4rGqz3dOzntkkmx4vmFEs35UOB25Zfdaqo.

View on Open Food Facts