ProductsOn Vous Veut Du BienBETTERAVE FRAMBOISE
BETTERAVE FRAMBOISE
Barcode 3700365095655
On Vous Veut Du Bien

BETTERAVE FRAMBOISE

BARCODE:3700365095655
PACKAGER CODE:FSC-C041147
LABELS:Fsc, Fsc Mix, Green Dot
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68

Nutrition label

BETTERAVE FRAMBOISE nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 280.9 kJ (71 kcal)
Fat2.4 g
Saturated fat0.5 g
Carbohydrates9.5 g
Sugars7.8 g
Dietary fiber?
Proteins1.8 g
Salt0.6 g
Sodium0.24 g
Fruits, vegetables and legumes~ 65.85 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 280.9 kJ (71 kcal)? (71 kcal)?
Fat2.4 g2.4 g?
Saturated fat0.5 g0.5 g?
Carbohydrates9.5 g9.5 g?
Sugars7.8 g7.8 g?
Dietary fiber???
Proteins1.8 g1.8 g?
Salt0.6 g0.6 g?
Sodium0.24 g0.24 g?
Fruits, vegetables and legumes~ 65.85 %?~ 65.85 %

Ingredients

Ingredients image

BETTERAVE FRAMBOISE ingredients image

Ingredients list

Betterave rouge assaisonnée 69% (betteraves rouges, eau, sucre, concentré de citron, sel, vinaigre d'alcool correcteur d'acidité : acide lactique) - fromage blanc — radis blanc - framboise 6,1% - purée de framboise 2,3% (framboise 2%, sucre pure de canne) - Huile d'olive vierge extra - jus concentré de betterave rouge 1,1% - persil plat - vinaigre de riz - ail déshydraté - sel - Peut contenir : gluten, œufs, soja, fruits à coque, arachides crustacés molluques poissons, céleri, moutarde, graines de sésame, sulfites lupin.

Ingredient information

Betterave Rouge Assaisonnee
69.0%
Red Beetroot
43.35% (estimate)
Water
12.83% (estimate)
Sugar
3.9% (estimate)
Lemon Extract
3.9% (estimate)
Salt
0.3% (estimate)
Vinaigre D Alcool Correcteur D Acidite
4.73% (estimate)
E270
4.73% (estimate)
Fromage Blanc
10.2% (estimate)
Daikon
10.2% (estimate)
Raspberry
6.1%
Raspberry Puree
2.3%
Raspberry
2.0%
Cane Sugar
0.3% (estimate)
Extra Virgin Olive Oil
1.65% (estimate)
Jus Concentre De Betterave Rouge
1.1%
Persil Plat
< 1.1% (estimate)
Rice Vinegar
< 1.1% (estimate)
Dried Garlic
< 1.1% (estimate)
Salt
< 0.6% (estimate)
Molluques Poissons
< 0.6% (estimate)
Celery
< 0.6% (estimate)
Mustard
< 0.6% (estimate)
Sesame Seeds
< 0.6% (estimate)
Sulfites Lupin
< 0.6% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar, cane sugar Quantity of added sugars: 4%

Allergens

CeleryGlutenMilkMustardSesame Seeds

Traces

CeleryEggsMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:betterave-rouge-assaisonnee, fr:vinaigre-d-alcool-correcteur-d-acidite, fr:jus-concentre-de-betterave-rouge, fr:persil-plat, fr:molluques-poissons, fr:sulfites-lupin

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:jus-concentre-de-betterave-rouge, fr:persil-plat, fr:molluques-poissons, en:mustard, fr:sulfites-lupin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:jus-concentre-de-betterave-rouge, fr:persil-plat, fr:molluques-poissons, en:mustard, fr:sulfites-lupin


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fromage blanc

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 11, 2017 at 12:00:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:46:32 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yogoff.