Porcidou
Maxi-mix grill
1.540 kg
BARCODE:3700337100097
PACKAGER CODE:FR 97.416.003 EC
CATEGORIES:Meats And Their Products, Meats, Mix Grill
PACKAGING:Fresh
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meats |
|---|---|---|
| Energy | 907 kJ (218 kcal) | 868.421 kJ (210 kcal) (+4%) |
| Fat | 16 g | 13.279 g (+20%) |
| Saturated fat | 6.8 g | 4.793 g (+42%) |
| Carbohydrates | 1.6 g | 1.793 g (-11%) |
| Sugars | 0.8 g | 0.645 g (+24%) |
| Dietary fiber | ? | ? |
| Proteins | 17 g | 19.247 g (-12%) |
| Salt | 2.2 g | 1.766 g (+25%) |
| Sodium | 0.88 g | 0.706 g (+25%) |
| Fruits, vegetables and legumes | ~ 2.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 907 kJ (218 kcal) | 907 kJ (218 kcal) | ? |
| Fat | 16 g | 16 g | ? |
| Saturated fat | 6.8 g | 6.8 g | ? |
| Carbohydrates | 1.6 g | 1.6 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 2.2 g | 2.2 g | ? |
| Sodium | 0.88 g | 0.88 g | ? |
| Fruits, vegetables and legumes | ~ 2.2 % | ? | ~ 2.2 % |
Ingredients
Ingredients image
Ingredients list
VIANDE DE PORC, EAU, SEL, EPICES, AIL, AROME NATURELS, DEXTROSE, ROUGE DE BETTERAVE, PLANTES AROMATIQUE, BOYAU DE MOUTON
Ingredient information
Pork Meat
66.2% (estimate)
Water
16.9% (estimate)
Salt
1.1% (estimate)
Spice
1.1% (estimate)
Garlic
1.1% (estimate)
Natural Flavouring
1.1% (estimate)
Dextrose
1.1% (estimate)
E162
1.1% (estimate)
Herb
1.1% (estimate)
Sheeps Casing
9.2% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: dextrose
Quantity of added sugars: 1%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:sheeps-casing
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:sheeps-casing
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E162 - Beetroot red
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E162 - Beetroot redColour
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 9, 2018 at 5:37:15 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:48:27 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, camille-p, fix-serving-size-bot, gaellebourdonnec, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.ZFBvWkVwVUtndDVYdS9ZZTFCM2Y4ZlI0LzY2d2NHNjNGYk5LSVE9PQ.