Productsterre d’OcCafé Frappé saveur Cappuccino
Café Frappé saveur Cappuccino
Barcode 3700324426735
terre d’Oc

Café Frappé saveur Cappuccino

125g
BARCODE:3700324426735
COMMON NAME:Café glacé solubre
CATEGORIES:Beverages, Instant Beverages, Coffee Drinks, Iced Coffees
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France
PACKAGING:Metal, Cardboard
COUNTRIES:France
STORES:Nature et découverte

Health

Nutrition

Nutrient levels

Fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (66%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.34%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Café Frappé saveur Cappuccino nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1563.3 kJ (368 kcal)
Fat0.9 g
Saturated fat0.1 g
Carbohydrates70 g
Sugars66 g
Dietary fiber?
Proteins20 g
Salt0.34 g
Sodium0.136 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1563.3 kJ (368 kcal)? (368 kcal)?
Fat0.9 g0.9 g?
Saturated fat0.1 g0.1 g?
Carbohydrates70 g70 g?
Sugars66 g66 g?
Dietary fiber???
Proteins20 g20 g?
Salt0.34 g0.34 g?
Sodium0.136 g0.136 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Café Frappé saveur Cappuccino ingredients image

Ingredients list

poudre de lait*, sucre roux de canne*, café soluble", arôme naturel (dont extrait de café*), poudre de chicorée soluble*. *Ingrédient issu de l'agricuture biologique

Ingredient information

Milk Powder
58.33% (estimate)
Unrefined Cane Sugar
20.83% (estimate)
Instant Coffee
10.42% (estimate)
Natural Flavouring
2.5% (estimate)
NatüRliches Kaffee Aroma
2.5% (estimate)
Chicoree Soluble
2.5% (estimate)
Agricuture
5.42% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:agricuture

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:agricuture


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownCardboardUnknownLow
UnknownMetalUnknownHigh

Declared packaging

Metal, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 7, 2018 at 9:06:25 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:11:27 PM UTC by new-nutrition-bot .

Product page also edited by damienb, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WExvU0U0cFJpcUlCdC9RUXJ6VGM1c3RKNlpxa2MzK29DOFFlSVE9PQ.