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ProductsTLJBacon fumé
Bacon fumé
Barcode 3700311821123
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Bacon fumé

150 g
BARCODE:3700311821123
COMMON NAME:Bacon fumé
BRAND OWNER:Casino
PACKAGER CODE:DE EV 293 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pork And Its Products, Pork, Bacon, Smoked Bacon
LABELS:Green Dot
PACKAGING:Tray, Barquette Plastique, Opercule En Plastique
ORIGIN:Germany
COUNTRIES:France
STORES:Géant, Casino

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutrient levels

Fat in moderate quantity (3.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bacon fumé nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Smoked bacon
Energy536 kJ (127 kcal)806.011 kJ (201 kcal) (-33%)
Fat3.7 g11.849 g (-69%)
Saturated fat1.5 g4.407 g (-66%)
Carbohydrates0.5 g0.671 g (-25%)
Sugars0.5 g0.523 g (-4%)
Dietary fiber0 g?
Proteins23 g20.997 g (+10%)
Salt3.1 g2.796 g (+11%)
Sodium1.24 g1.125 g (+10%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy536 kJ (127 kcal)536 kJ (127 kcal)?
Fat3.7 g3.7 g?
Saturated fat1.5 g1.5 g?
Carbohydrates0.5 g0.5 g?
Sugars0.5 g0.5 g?
Dietary fiber0 g0 g?
Proteins23 g23 g?
Salt3.1 g3.1 g?
Sodium1.24 g1.24 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Bacon fumé ingredients image

Ingredients list

Viande de porc (origine : UE) - sel - dextrose - sirop de glucose - conservateurs : nitrite de sodium, nitrate de potassium - antioxydant : ascorbate de sodium - arômes naturels - ail en poudre. Fumage naturel au bois de hêtre. Traces d'œuf, de lait et de fruits à coque.

Ingredient information

Pork Meat
86.05% (estimate)
Salt
1.55% (estimate)
Dextrose
1.55% (estimate)
Glucose Syrup
1.55% (estimate)
Preservative
1.55% (estimate)
E250
1.55% (estimate)
E252
1.55% (estimate)
Antioxidant
1.55% (estimate)
E301
1.55% (estimate)
Natural Flavouring
1.55% (estimate)
Garlic
1.55% (estimate)
Fumage Naturel Au Bois De Hetre
1.55% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: dextrose, glucose syrup Quantity of added sugars: 6%

Traces

CeleryEggsMilkMustardNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:fumage-naturel-au-bois-de-hetre

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:fumage-naturel-au-bois-de-hetre

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source
E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source
E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Bacon fumé packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

ShapeMaterialRecyclingImpact
SealPlasticUnknownHigh
TrayPlasticUnknownHigh

Declared packaging

Tray, Barquette Plastique, Opercule En Plastique

Transportation

Origins of ingredients

Declared origins: Germany Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union86 %High
Germany14 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Additional information

Other information
conditionné sous atmosphère protectrice.
Conservation conditions
A conserver entre 0°C et +4°C. A consommer rapidement après ouverture.
Disposal instructions
barquette et opercule plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2013 at 10:13:09 AM UTC by big-brother .

Last edit on March 17, 2026 at 12:58:10 AM UTC by new-nutrition-bot .

Product page also edited by alm1412, big-brother, casino, casino-off, desan, kiliweb, manu1400, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quentinbrd, roboto-app, yuka.ZG9ZNVRxUllvUEFQcWYwTytDN2N4czVrNjVXbldWMjVNdmRNSVE9PQ.

Source List

View on Open Food Facts