TLJ, Tous les jours
ROQUEFORT Appellation d'Origine Protégée
150 g
BARCODE:3700311812404
COMMON NAME:Roquefort AOP au lait cru de brebis
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Fresh Foods, Blue Veined Cheeses, French Cheeses, Unpasteurised Cheeses, French Blue Veined Cheeses, Sheep S Milk Cheeses, Industrial Cheese, Roquefort Cheeses, Fromages Aoc, Fromages Labellises, Produits Aoc, Produits Labellises
LABELS:Green Dot, Pdo, Eco Emballages, Roquefort Garanti D Origine Et De Qualite Brebis Rouge
PACKAGING:Fresh, Barquette Et Opercule Plastique A Jeter
ORIGIN:France, 12250 Roquefort Sur Soulzon, Aveyron, Midi Pyrenees
MANUFACTURING:Etablissements Gabriel Coulet - Zone Artisanale de Lauras - 12250 Roquefort-sur-Soulzon,Aveyron,Midi-Pyrénées,France
WEBSITE:www.tous-les-jours.eu
COUNTRIES:France
STORES:Casino
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,521 kJ (367 kcal) |
| FAT | 32 g |
| Saturated fat | 23 g |
| Carbohydrates | 0.8 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 19 g |
| Salt | 3.5 g |
| Sodium | 1.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,521 kJ (367 kcal) | 1,521 kJ (367 kcal) | ? |
| FAT | 32 g | 32 g | ? |
| Saturated fat | 23 g | 23 g | ? |
| Carbohydrates | 0.8 g | 0.8 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 3.5 g | 3.5 g | ? |
| Sodium | 1.4 g | 1.4 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,521 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
89 min (~8,869 steps)
Swimming
54 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
Lait cru de brebis - sel - ferments lactiques et d'affinage (contient lait) - présure bovine - Penicillium roqueforti.
Ingredient information
Sheeps Milk
93% (estimate)
Salt
1.75% (estimate)
Lactic And Aging Ferments
1.75% (estimate)
Calf Rennet
1.75% (estimate)
Pencillium Roqueforti
1.75% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:pencillium-roqueforti
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:pencillium-roqueforti
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Roquefort cheese, from ewe's milk • Score: 35/100Life-cycle reference
Category: Roquefort cheese, from ewe's milk
PEF environmental score: 0.89
Climate change impact: 6.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.4 % |
| Processing | 3.2 % |
| Packaging | 8.9 % |
| Transportation | 2.2 % |
| Distribution | 1.1 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, 12250 Roquefort Sur Soulzon, Aveyron, Midi Pyrenees
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -6
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.6 km in a petrol car.
696 g CO2e per 100g of product.
Reference category: Roquefort cheese, from ewe's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 3.5 % |
| Packaging | 9.9 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Fresh, Barquette Et Opercule Plastique A Jeter
Transportation
Manufacturing locations
Etablissements Gabriel Coulet - Zone Artisanale de Lauras - 12250 Roquefort-sur-Soulzon,Aveyron,Midi-Pyrénées,France
Origins of ingredients
Declared origins: France, 12250 Roquefort Sur Soulzon, Aveyron, Midi Pyrenees
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 16, 2014 at 9:47:49 AM UTC by craigwilson .
Last edit on March 17, 2026 at 11:01:20 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, craigwilson, date-limite-app, jacob80, new-nutrition-bot, org-casino, packbot, quechoisir, sebleouf, teolemon.
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