ProductsCasinoBiscuits Salés

Casino, TLJ

Biscuits Salés

Name: Biscuits Salés
Brand: Casino, TLJ

350 g

BARCODE:3700311811025

COMMON NAME:Biscuits salés assortis

BRAND OWNER:Casino

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers

MANUFACTURING:Espagne

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in moderate quantity (9.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers (Appetizers)
Energy	2058 kJ (492 kcal)	1,900.352 kJ (453 kcal) (+8%)
Fat	24 g	17.321 g (+39%)
Saturated fat	3.4 g	4.324 g (-21%)
Carbohydrates	61 g	61.697 g (-1%)
Sugars	9.3 g	3.876 g (+140%)
Dietary fiber	2.4 g	?
Proteins	6.7 g	9.74 g (-31%)
Salt	2.6 g	1.846 g (+41%)
Sodium	1.04 g	0.736 g (+41%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2058 kJ (492 kcal)	2058 kJ (492 kcal)	?
Fat	24 g	24 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	61 g	61 g	?
Sugars	9.3 g	9.3 g	?
Dietary fiber	2.4 g	2.4 g	?
Proteins	6.7 g	6.7 g	?
Salt	2.6 g	2.6 g	?
Sodium	1.04 g	1.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Farine de blé - huile de tournesol - sucre - sel 3% - sirop de glucose-fructose - extrait de malt d'orge - poudres à lever: carbonates d'ammonium, carbonates de sodium - correcteur d'acidité: phosphates de calcium - levure - agent de traitement de la farine : disulfite de sodium - antioxydants: extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique. Traces d'oeuf, lait, soja et graines de sésame.

Ingredient information

Wheat Flour

52.35% (estimate)

Sunflower Oil

25% (estimate)

Sugar

6.15% (estimate)

Salt

3.0%

Glucose Fructose Syrup

1.5% (estimate)

Barley Malt Extract

1.5% (estimate)

Raising Agent

1.5% (estimate)

E503

1.5% (estimate)

E500

1.5% (estimate)

Acidity Regulator

1.5% (estimate)

E341

1.5% (estimate)

Yeast

1.5% (estimate)

Flour Treatment Agent

1.5% (estimate)

E223

1.5% (estimate)

Antioxidant

1.5% (estimate)

E306

1.5% (estimate)

E304

1.5% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 7%

Allergens

Gluten

Traces

EggsMilkSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: A conserver à l'abri de la chaleur, de l'humidité et de la lumière.
Recycling instructions: Bocal et Couvercle
Disposal instructions: Opercule

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 30, 2016 at 7:17:03 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:02:23 PM UTC by new-nutrition-bot .

Product page also edited by atomikoala, autorotate-bot, bot-tags-and-languages, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, teolemon, yuka.SExrZURaZ0U5OVFGa2NVZnp5cU8yUFV1enJHaWJXYU9KY0VRSWc9PQ, yuka.UWJ4UVNvZ2ZvcU1OdXNRUTd4L3UxL2gzbDhhdGNXS3BHczRRSVE9PQ, yuka.UjdzNUl2VXRuK01GeFBFQzBrNkUwOU5jMnBxd1FtYXJMN1U3SVE9PQ, yuka.VEtJQkw0UXVuZGNreS9FNjBrNzg0L0o1KzdHSldGK2ROOEFlSVE9PQ, yuka.XKFnYPCAIccOIcvL9YMu8CmUEuG5L9RHFiEQoQ, yuka.YWFFYUFxSStxOUlrbTh3QjB5N1g1b0p6NWJpU1VrM3BkOXNXSVE9PQ, yuka.ZTdBSElvRXE5djhhdi9BbndCT08zOGxReW8rZ1RGcTZNck03SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNncPPgrSCaGwzmmX3V5v2hKr_CTPhXuLn5Cas, yuka.sY2b0xO6T85zoF3NwEKvlkBGVNnHpAqfOSbVhGCq9uuzdpjPWsN5yZGjGas.

Source List

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