ProductsTLJSoda Pué orange

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Soda Pué orange

1,5 l

BARCODE:3700311801019

COMMON NAME:Boisson gazeuse pulpée au jus d'orange à base de concentré aromatisée avec édulcorants

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Carbonated Drinks, Fruit Based Beverages, Artificially Sweetened Beverages, Sodas, Fruit Sodas, Orange Soft Drinks, Limonades Et Tonics

LABELS:Contains A Source Of Phenylalanine

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	31 kJ (7 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	1.8 g
Sugars	1.5 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 14 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	31 kJ (7 kcal)	31 kJ (7 kcal)	~ 39.22 kJ (9 kcal)
FAT	0 g	0 g	~ 0.02 g
Saturated fat	0 g	0 g	~ 0 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	1.8 g	1.8 g	~ 2.2 g
Sugars	1.5 g	1.5 g	~ 1.73 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.6 g	?	~ 0.6 g
Glucose	~ 0.34 g	?	~ 0.34 g
Fructose	~ 0.36 g	?	~ 0.36 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.01 g	?	~ 0.01 g
Maltose	~ 0.01 g	?	~ 0.01 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0.46 g	?	~ 0.46 g
Dietary fiber	0 g	0 g	~ 0.08 g
Proteins	0 g	0 g	~ 0.1 g
Salt	0 g	0 g	~ 0.02 g
Sodium	0 g	0 g	~ 0.01 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0.01 g	?	~ 0.01 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.02 g	?	~ 0.02 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0 g	?	~ 0 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0 g	?	~ 0 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 14 %	?	~ 14 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 93.6 g	?	~ 93.6 g

Serving size

100 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 31 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

2 min (~181 steps)

Swimming

1 min

Bicycling

1 min

Running

1 min

Ingredients

Ingredients image

Ingredients list

Eau gazéifiée - jus d'orange à base de concentré 12% - pulpe d'orange 2% - acidifiant : acide citrique - arôme naturel d'orange - édulcorants : aspartame, saccharinate de sodium - antioxydant : acide ascorbique. Contient une source de phénylalanine.

Ingredient information

Carbonated Water

81% (estimate)

Orange Juice From Concentrate

12.0%

Orange Pulp

2.0%

Acid

1% (estimate)

E330

1% (estimate)

Natural Orange Flavouring

1% (estimate)

Sweetener

1% (estimate)

E951

1% (estimate)

E954

1% (estimate)

Antioxidant

1% (estimate)

Vitamin C

1% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E951 - Aspartame

Additives

E954 - saccharin and its salts

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E951 - AspartameSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Open additive page Source

E954 - saccharin and its saltsSweetener

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 1, 2018 at 8:47:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:51:41 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, jeanmarieluijkx, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, teolemon, yuka.R0x3YVBmcFFodlE3Z004LzVoYjh3SWtrNnAraWVHVHNHOUpNSVE9PQ, yunus2lazone.

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