ProductsyabonGâteau de semoule nappage caramel

yabon

Gâteau de semoule nappage caramel

Name: Gâteau de semoule nappage caramel
Brand: yabon

500 g (4x125g)

BARCODE:3700278402052

COMMON NAME:Gâteau de Semoule Nappage Caramel

PACKAGER CODE:FR 27.679.115 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts, Gateaux De Semoule, Gateaux De Semoule Nappage Caramel

LABELS:No Preservatives, No Colorings, No Flavors, Triman

PACKAGING:Plastic, Pot, Cardboard, Seal, Epicerie Sucree

ORIGIN:Lait Francais, Normandire

MANUFACTURING:Société Nouvelle Yabon Verneuil,27130 Verneuil-sur-Avre,Eure,Haute-Normandie,France

WEBSITE:https://www.yabon.fr/nos-gammes/

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 648.6 kJ (155 kcal)
Fat	4.6 g
Saturated fat	2.6 g
Carbohydrates	25 g
Sugars	20 g
Dietary fiber	0.3 g
Proteins	3 g
Salt	0.12 g
Sodium	0.048 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 648.6 kJ (155 kcal)	? (155 kcal)	?
Fat	4.6 g	4.6 g	?
Saturated fat	2.6 g	2.6 g	?
Carbohydrates	25 g	25 g	?
Sugars	20 g	20 g	?
Dietary fiber	0.3 g	0.3 g	?
Proteins	3 g	3 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 pot 125 g

Ingredients

Ingredients image

Ingredients list

Gâteau de semoule (105g) : Lait entier 73,5%, sucre, crème, semoule de blé 7%, farine de riz, épaississant : gomme xanthane. Nappage caramel (20g) : Caramel 69% (sucre, eau), eau, crème, sucre, épaississant : gomme xanthane.

Ingredient information

Cake

50% (estimate)

Whole Milk

73.5%

Sugar

25% (estimate)

Cream

12.5% (estimate)

Wheat Semolina

7.0%

Rice Flour

2.75% (estimate)

Thickener

1.38% (estimate)

E415

0.69% (estimate)

Nappage Caramel

0.69% (estimate)

E150

69.0%

Sugar

0.69% (estimate)

Water

0.69% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:nappage-caramel

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:nappage-caramel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Semolina pudding, canned • Score: 91/100

Life-cycle reference

Category: Semolina pudding, canned PEF environmental score: 0.19 Climate change impact: 1.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Semolina pudding, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Semolina pudding, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	18.2 %
Packaging	20.1 %
Transportation	6.2 %
Distribution	2.6 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -7 Final score: 84/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 178 g CO2e per 100g of product. Reference category: Semolina pudding, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Semolina pudding, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Semolina pudding, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.2 %
Processing	11.5 %
Packaging	29.1 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Seal	Plastic	Unknown	High
POT	Cardboard	Unknown	Low

Declared packaging

Plastic, Pot, Cardboard, Seal, Epicerie Sucree

Transportation

Manufacturing locations

Société Nouvelle Yabon Verneuil,27130 Verneuil-sur-Avre,Eure,Haute-Normandie,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 25, 2013 at 12:07:30 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:04:54 AM UTC by new-nutrition-bot .

Product page also edited by alex-off, anonymousgeek, kiliweb, magasins-u, new-nutrition-bot, nutrinet-sante, openfoodfacts-contributors, packbot, roboto-app, sarahjore, serpicozaure, tacite, teolemon, yuka.CLR5YdKMA8EbLvTIzN8swyG8TOTgP-98AFMhog, yuka.JuxfbPGwRsU-HcrZ8o8J_iDrH7q-WdtLJCIIog, yuka.Kbt-Bea3Q_IFM8b_y6gYh2CbROrGEuNLA1NRog, yuka.P4tzZ9uNNssRMMjZ7Y4O-BixEb3pDth6SEJWow, yuka.U7ZrBMOQOtAaOcbs3q5k1hG2Cd28LuEEOC4oog, yuka.VnFrTkFiWThwTUFud013VDVqajYxK2xaMmFXcVgwS2VLdXdVSVE9PQ, yuka.WWZBQUw2SW52OGtwdDlwdXBrelYyY05rMkxtVGMyMnRDN0lCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxrStnTs2_CGQDUs0-y_4yhDcXLPd1Xs6T4H6o.

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