ProductsJean d’AudignacMes cookies maison

Jean d’Audignac

Mes cookies maison

Name: Mes cookies maison
Brand: Jean d’Audignac

BARCODE:3700238378328

PACKAGER CODE:EMB 71076S

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastry helpers
Energy	~ 1695 kJ (409 kcal)	1,651.997 kJ (392 kcal) (+3%)
Fat	9.1 g	10.794 g (-16%)
Saturated fat	4.6 g	4.685 g (-2%)
Carbohydrates	72 g	65.599 g (+10%)
Sugars	38 g	42.743 g (-11%)
Dietary fiber	0 g	?
Proteins	7.9 g	4.565 g (+73%)
Salt	0.01 g	0.447 g (-98%)
Sodium	0.004 g	0.179 g (-98%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1695 kJ (409 kcal)	? (409 kcal)	?
Fat	9.1 g	9.1 g	?
Saturated fat	4.6 g	4.6 g	?
Carbohydrates	72 g	72 g	?
Sugars	38 g	38 g	?
Dietary fiber	0 g	0 g	?
Proteins	7.9 g	7.9 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pré aration à base de farine de sucre, de chocolatauea noix ep canet ar me sucre 30%, de blé 25%, lait écrémé en de cacao 17%, lactosérum e. I ooudre, matt re arome ecan 2%, levure, arome pjces épice;àç; PICes cannelle, badiane, girofle, cardamone). A o•outer: 1 Œuf, 150g de beurre. Faire ramollir beurre, - Ot et le oeurre dans un saladier. Ajouter 1 Œuf, de cuillères à soupe former des boules en Cuire environ 12 à 15 min à 1800C. Sortir les bord commence à brunir. utrlttotr Valeurs n moyennes peut Énergie Matières grasses 370328

Ingredient information

Pre Aration A Base De Farine De Sucre

50% (estimate)

De Chocolatauea Noix Ep Canet Ar Me Sucre

30.0%

Wheat

25.0%

Lait Ecreme En De Cacao

17.0%

Matt Re Arome Ecan

2.0%

Added sugars

Contains added sugars (10%) Added sugars: sugar Quantity of added sugars: 10%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pre-aration-a-base-de-farine-de-sucre, fr:de-chocolatauea-noix-ep-canet-ar-me-sucre, fr:lait-ecreme-en-de-cacao, fr:lactoserum-e, fr:i-ooudre, fr:matt-re-arome-ecan, fr:arome-pjces-epice, fr:ac, fr:pices-cannelle, fr:outer, fr:1-oeuf, fr:faire-ramollir-beurre, fr:ot-et-le-oeurre-dans-un-saladier, fr:ajouter-1-oeuf, fr:de-cuilleres-a-soupe-former-des-boules-en-cuire-environ-12-a-15-min-a-1800c, fr:sortir-les-bord-commence-a-brunir, fr:utrlttotr-valeurs-n-moyennes-peut-energie-matieres-grasses-370328

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pre-aration-a-base-de-farine-de-sucre, fr:de-chocolatauea-noix-ep-canet-ar-me-sucre, fr:lait-ecreme-en-de-cacao, fr:lactoserum-e, fr:i-ooudre, fr:matt-re-arome-ecan, fr:arome-pjces-epice, fr:ac, fr:pices-cannelle, fr:1-oeuf, fr:faire-ramollir-beurre, fr:ot-et-le-oeurre-dans-un-saladier, fr:ajouter-1-oeuf, fr:de-cuilleres-a-soupe-former-des-boules-en-cuire-environ-12-a-15-min-a-1800c, fr:sortir-les-bord-commence-a-brunir, fr:utrlttotr-valeurs-n-moyennes-peut-energie-matieres-grasses-370328

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pre-aration-a-base-de-farine-de-sucre, fr:de-chocolatauea-noix-ep-canet-ar-me-sucre, fr:lait-ecreme-en-de-cacao, fr:lactoserum-e, fr:i-ooudre, fr:matt-re-arome-ecan, fr:arome-pjces-epice, fr:ac, fr:pices-cannelle, fr:1-oeuf, fr:faire-ramollir-beurre, fr:ot-et-le-oeurre-dans-un-saladier, fr:ajouter-1-oeuf, fr:de-cuilleres-a-soupe-former-des-boules-en-cuire-environ-12-a-15-min-a-1800c, fr:sortir-les-bord-commence-a-brunir, fr:utrlttotr-valeurs-n-moyennes-peut-energie-matieres-grasses-370328

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.124 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.124 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder whey powder butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 7, 2017 at 9:27:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:52:15 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZWZ4YlNLTS9uT0VwdzlzUXh6THUrK2dxMVpqelFFRHBDTEZBSVE9PQ.

View on Open Food Facts