ProductsForté PharaFortéNuit 8h
FortéNuit 8h
Barcode 3700221317716
Forté Phara

FortéNuit 8h

BARCODE:3700221317716
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

FortéNuit 8h nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 0 kJ (0 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 0 kJ (0 kcal)? (0 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

FortéNuit 8h ingredients image

Ingredients list

Stabilisants (cellulose microcristalline, hydro - xypropylcellulose, hydroxypropylméthyl - cellulose, sels de magnésium d'acides gras, acide stéarique), extrait sec de passiflore (Passiflora incarnata L.), extrait sec de valériane (Valeriana officinalis L.), GABA (acide gamma - aminobutyrique), extrait de pavot de Californie (Eschscholzia Cham.), sec californica Vitamine B3 (niacine), antiagglomérants (dioxyde de silicium, amidon de pomme de mélatonine, Vitamine B6 (chlorhy - drate de pyridoxine). terre),

Ingredient information

Stabiliser
57.14% (estimate)
E460i
29.59% (estimate)
Hydro
13.78% (estimate)
Xypropylcellulose
6.89% (estimate)
Hydroxypropylmethyl
3.44% (estimate)
E460
1.72% (estimate)
E470b
0.86% (estimate)
E570
0.86% (estimate)
Extrait Sec De Passiflore
21.43% (estimate)
Passiflora Incarnata L
21.43% (estimate)
Extrait Sec De Valeriane
10.71% (estimate)
Valeriana Officinalis L
10.71% (estimate)
Gaba
5.36% (estimate)
Acide Gamma
2.68% (estimate)
Aminobutyrique
2.68% (estimate)
Poppy
2.68% (estimate)
Eschscholzia Cham
2.68% (estimate)
Sec Californica Vitamine B3
1.34% (estimate)
E375
1.34% (estimate)
Anti Caking Agent
1.34% (estimate)
E551
0.67% (estimate)
Amidon De Pomme De Melatonine
0.33% (estimate)
Vitamin B6
0.17% (estimate)
Chlorhy
0.08% (estimate)
Drate De Pyridoxine
0.08% (estimate)
Terre
0.17% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:hydro, fr:xypropylcellulose, fr:hydroxypropylmethyl, fr:passiflora-incarnata-l, fr:valeriana-officinalis-l, fr:acide-gamma, fr:aminobutyrique, fr:eschscholzia-cham, fr:amidon-de-pomme-de-melatonine, fr:chlorhy, fr:drate-de-pyridoxine, fr:terre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:hydro, fr:xypropylcellulose, fr:hydroxypropylmethyl, fr:passiflora-incarnata-l, fr:valeriana-officinalis-l, fr:acide-gamma, fr:aminobutyrique, fr:eschscholzia-cham, fr:amidon-de-pomme-de-melatonine, fr:chlorhy, fr:drate-de-pyridoxine, fr:terre


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E460 - Cellulose
Additives
E470b - Magnesium salts of fatty acids
Additives
E551 - Silicon dioxide

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

E460i - Microcrystalline celluloseCarrierEmulsifierHumectantStabiliserThickener

No additive description is available yet.

E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

E570 - Fatty acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown97 %High
United States3 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 19, 2017 at 7:51:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:49:19 AM UTC by new-nutrition-bot .

Product page also edited by dea, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.U2FreUd2VTluZDhzeThJYnhnTFQwUEZsOVpxUVYwT3VFZVk4SVE9PQ, yuka.WW9GYU81eGJqY0VEa3NjaHdEelN3OEoyMm9LeGJGeVdFOXBOSUE9PQ.