Alter Eco
Quinoa
400 g
BARCODE:3700214617786
COMMON NAME:Quinoa blond
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Quinoa
LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Fair For Life, Fr Bio 01, Max Havelaar, Max Havelaar France, Pe Bio 141, Ab Agriculture Biologique
PACKAGING:Container, Sachet En Plastique
ORIGIN:Peru
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 548 kJ (130 kcal) |
| FAT | 2.1 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 22 g |
| Sugars | 1 g |
| Dietary fiber | 2 g |
| Proteins | 4.7 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 548 kJ (130 kcal) | 548 kJ (130 kcal) | ~ 1,490 kJ (354 kcal) |
| FAT | 2.1 g | 2.1 g | ~ 6.07 g |
| Saturated fat | 1.1 g | 1.1 g | ~ 0.71 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 22 g | 22 g | ~ 58.1 g |
| Sugars | 1 g | 1 g | ~ 1.6 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.14 g | ? | ~ 0.14 g |
| Glucose | ~ 0.2 g | ? | ~ 0.2 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 1.21 g | ? | ~ 1.21 g |
| Starch | ~ 52.2 g | ? | ~ 52.2 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2 g | 2 g | ~ 7 g |
| Proteins | 4.7 g | 4.7 g | ~ 13.2 g |
| Salt | 0.01 g | 0.01 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.56 g | ? | ~ 0.56 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.46 g | ? | ~ 0.46 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.2 g | ? | ~ 0.2 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 13.3 g | ? | ~ 13.3 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 548 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,195 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Quinoa blond origine Pérou issu de l'agriculture biologique et du commerce équitable contrôlé selon le référentiel Fair for Life(100% du poids total). Plus d'informations sur www.fairforlife.org Produit et conditionné au Pérou.
Ingredient information
White Quinoa
100.0%
Plus D Informations Sur Www Fairforlife Org Produit Et Conditionne Au Perou
Unknown (not provided)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:plus-d-informations-sur-www-fairforlife-org-produit-et-conditionne-au-perou
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:plus-d-informations-sur-www-fairforlife-org-produit-et-conditionne-au-perou
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:plus-d-informations-sur-www-fairforlife-org-produit-et-conditionne-au-perou
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Quinoa, raw • Score: 39/100Life-cycle reference
Category: Quinoa, raw
PEF environmental score: 0.77
Climate change impact: 5.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.0 % |
| Processing | 0.0 % |
| Packaging | 0.4 % |
| Transportation | 5.0 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Peru
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: +10
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
585 g CO2e per 100g of product.
Reference category: Quinoa, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.3 % |
| Processing | 0.0 % |
| Packaging | 0.7 % |
| Transportation | 6.7 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Container, Sachet En Plastique
Transportation
Origins of ingredients
Declared origins: Peru
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Peru | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 3, 2018 at 3:46:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:13:41 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, anonymous-4n3tqzy3ze, autorotate-bot, bot-tags-and-languages, charlesnepote, claraf, date-limite-app, ecoscore-impact-estimator, guezguez-majed, kiliweb, liliazerty0, lilith, moon-rabbit, musarana, new-nutrition-bot, openchris, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.WXFNREM0QUcvcWNTa3NWbnBSRE5vOXRKbnBPWGNrT0pkTEFNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIWcdH9gRb8DQ7ksGu6mfOWDJK4eNZpwIT2DKs.