ProductsAlter EcoCafé Pur Arabica du Pérou

Alter Eco

Café Pur Arabica du Pérou

Name: Café Pur Arabica du Pérou
Brand: Alter Eco

260 g

BARCODE:3700214617090

COMMON NAME:Café Arabica bio torréfié et moulu

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Plant Based Foods, Beverage Preparations, Coffees, Arabica Coffees, Ground Coffees, Arabica Ground Coffees, Peruvian Coffee

LABELS:Fair Trade, Organic, Eu Organic, Carbon Footprint, Fair For Life, Fr Bio 01, Ab Agriculture Biologique, Triman, Carbon Footprint

PACKAGING:Plastic, Film, Sachet En Plastique

ORIGIN:Peru

MANUFACTURING:France

WEBSITE:https://www.altereco.com/produit/cafe-pur-arabica-du-perou

COUNTRIES:France

STORES:Magasins U,Carrefour market,carrefour.fr,Leclerc Drive

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1656.4 kJ (396 kcal)
Fat	~ 15.4 g
Saturated fat	?
Carbohydrates	~ 40.2 g
Sugars	?
Dietary fiber	~ 19.8 g
Proteins	~ 14.4 g
Salt	~ 0.19 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	~ 1656.4 kJ (396 kcal)	~ 397 kJ (94 kcal)
Fat	~ 15.4 g	~ 15.4 g
Saturated fat	?	?
Carbohydrates	~ 40.2 g	~ 40.2 g
Sugars	?	?
Dietary fiber	~ 19.8 g	~ 19.8 g
Proteins	~ 14.4 g	~ 14.4 g
Salt	~ 0.19 g	~ 0.19 g
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

café Arabica 100%

Ingredient information

Arabica Coffee

100.0%

Allergens

None

Traces

None

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coffee, ground • Score: 22/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.3 %
Processing	1.4 %
Packaging	0.8 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 27/100

Final score breakdown

Life cycle analysis score: 22 Sum of bonuses and maluses: +5 Final score: 27/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.0 %
Processing	3.6 %
Packaging	2.0 %
Transportation	5.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	100 %	8.27 g	3.18 g
Total	100 %	8.27 g	3.18 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG (260 g)	Composite Material	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Film, Sachet En Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Peru	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 24, 2016 at 8:00:04 PM UTC by segundo .

Last edit on March 17, 2026 at 7:18:04 PM UTC by new-nutrition-bot .

Product page also edited by didierg, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, moon-rabbit, neveuv, new-nutrition-bot, openfoodfacts-contributors, packbot, robin-chubret, roboto-app, sebleouf, segundo, stephane, thaialagata, yuka.SGFRWklvSWxoZllQdGZRczVBN085OTVxK2FLWlhEcXNjUEJOSVE9PQ, yuka.YWIwR0NvOEN2NkVGcC9JYzRnaUwwK2hVMVk2cERFeU5GTVVYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEcbvaCuWubBw7vvl-X3tLSPLW1RNVw_5fLIqs.

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