Alter Eco
Lait Raisins & Noisettes Pérou
200 g
BARCODE:3700214616277
COMMON NAME:Chocolat au lait et aux raisins et éclats de noisettes
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolates With Hazelnuts, Milk Chocolate With Dried Fruits, Milk Chocolates With Hazelnuts
LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Ch Bio 006, Fr Bio 01, Fsc, Fsc Mix, Max Havelaar, Ab Agriculture Biologique, Fsc C010395
PACKAGING:Cardboard
ORIGIN:Peru
COUNTRIES:France
STORES:Noz
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (32.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (49.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.19%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,170 kJ (540 kcal) |
| FAT | 32.5 g |
| Saturated fat | 18.5 g |
| Carbohydrates | 53.5 g |
| Sugars | 49.9 g |
| Dietary fiber | 3.2 g |
| Proteins | 6.8 g |
| Salt | 0.19 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 16 % |
| Cocoa | 37 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,170 kJ (540 kcal) | 2,170 kJ (519 kcal) | ~ 1,072.76 kJ (255 kcal) |
| FAT | 32.5 g | 32.5 g | ~ 37.53 g |
| Saturated fat | 18.5 g | 18.5 g | ~ 3.73 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 53.5 g | 53.5 g | ~ 40.43 g |
| Sugars | 49.9 g | 49.9 g | ~ 40.33 g |
| Added sugars | ~ 30 g | ? | ~ 30 g |
| Sucrose | ~ 30.11 g | ? | ~ 30.11 g |
| Glucose | ~ 1.16 g | ? | ~ 1.16 g |
| Fructose | ~ 1.3 g | ? | ~ 1.3 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 7.75 g | ? | ~ 7.75 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.01 g | ? | ~ 0.01 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 3.2 g | 3.2 g | ~ 0.51 g |
| Proteins | 6.8 g | 6.8 g | ~ 6.23 g |
| Salt | 0.19 g | 0.19 g | ~ 0.19 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.08 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.31 g | ? | ~ 0.31 g |
| Calcium | ~ 0.2 g | ? | ~ 0.2 g |
| Phosphorus | ~ 0.18 g | ? | ~ 0.18 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 8.83 g | ? | ~ 8.83 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 16 % | ? | ~ 16 % |
| Cocoa | 37 % | 37 % | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 13.66 g | ? | ~ 13.66 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,170 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
127 min (~12,653 steps)
Swimming
76 min
Bicycling
59 min
Running
44 min
Ingredients
Ingredients image
Ingredients list
Sucre de canne, beurre de cacao, poudre de _lait_ entier, raisins (raisins, huile de tournesol) : 16%, pâte de cacao, _noisettes_ : 4%, poudre de _lait_ écrémé, gousse de vanille.
Ingredient information
Cane Sugar
30% (estimate)
Cocoa Butter
23% (estimate)
Whole Milk Powder
20.67% (estimate)
Grape
16.0%
Grape
12% (estimate)
Sunflower Oil
4% (estimate)
Cocoa Paste
7.17% (estimate)
Hazelnut
4.0%
Skimmed Milk Powder
< 4% (estimate)
Vanilla Pod
< 4% (estimate)
Allergens
MilkNuts
Traces
GlutenNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Sugar
Ingredients
Vegetable Oil
Categories
Sweet Snacks
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) • Score: 39/100Life-cycle reference
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
PEF environmental score: 0.76
Climate change impact: 11.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.5 % |
| Processing | 2.3 % |
| Packaging | 9.8 % |
| Transportation | 2.8 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Peru
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: +19
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.8 km in a petrol car.
1110 g CO2e per 100g of product.
Reference category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.1 % |
| Processing | 1.2 % |
| Packaging | 6.4 % |
| Transportation | 2.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard
Transportation
Origins of ingredients
Declared origins: Peru
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Peru | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 14, 2015 at 10:05:51 AM UTC by tacite .
Last edit on March 17, 2026 at 10:38:39 PM UTC by new-nutrition-bot .
Product page also edited by assatadiet, laura-chaud, new-nutrition-bot, packbot, roboto-app, tacite.