ProductsNutrition Et NatureLevure De Boulanger 2X

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Nutrition Et Nature

Levure De Boulanger 2X

Name: Levure De Boulanger 2X
Brand: Nutrition Et Nature

BARCODE:3700211201025

CATEGORIES:Food Additives, Baker S Yeast

LABELS:No Gluten, Organic, Eu Organic, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: baker's yeast
Energy	0 kJ (0 kcal)	1,050.033 kJ (247 kcal) (-100%)
Fat	?	3.88 g
Saturated fat	0 g	0.992 g (-100%)
Carbohydrates	?	21.616 g
Sugars	0 g	2.106 g (-100%)
Dietary fiber	0 g	?
Proteins	0 g	27.097 g (-100%)
Salt	0 g	0.389 g (-100%)
Sodium	0 g	0.156 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	0 kJ (0 kcal)	? (0 kcal)	?
Fat	?	?	?
Saturated fat	0 g	0 g	?
Carbohydrates	?	?	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Ingredients

Ingredients image

Ingredients list

levure (Saccharomyces cerevisiæ), émulsifiant : E491. Sans gluten.

Ingredient information

Yeast

75% (estimate)

Saccharomyces Cerevisiae

75% (estimate)

Emulsifier

25% (estimate)

E491

25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:saccharomyces-cerevisiae

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:saccharomyces-cerevisiae

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E491 - Sorbitan monostearate

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E491 - Sorbitan monostearate EFSA overexposure risk: highEmulsifier

Sorbitan monostearate is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive (emulsifier) (E number: E 491)

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 2, 2017 at 3:48:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:52:35 PM UTC by new-nutrition-bot .

Product page also edited by cocote83, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.Zi93YlByMVlqT1VKZ2Mwdyt6ZjN3WU5WMTdxcVdtU25DZFFSSWc9PQ.

View on Open Food Facts