Cachir Volaille
Labels
Poor nutritional quality
Ultra-processed food and drink productsHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (20%)
Saturated fat in high quantity (7%)
Sugars in low quantity (0%)
Salt in high quantity (1.98%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 995 kJ (240 kcal) |
| FAT | 20 g |
| Saturated fat | 7 g |
| Carbohydrates | 4 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0.72 g |
| Proteins | 11 g |
| Salt | 1.98 g |
| Sodium | 0.79 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.95 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 995 kJ (240 kcal) | ? (240 kcal) | ~ 554.91 kJ (132 kcal) |
| FAT | 20 g | 20 g | ~ 28.92 g |
| Saturated fat | 7 g | 7 g | ~ 1.35 g |
| Cholesterol | ~ 0.08 g | ? | ~ 0.08 g |
| Carbohydrates | 4 g | 4 g | ~ 7.56 g |
| Sugars | 0 g | 0 g | ~ 0.32 g |
| Added sugars | ~ 0.06 g | ? | ~ 0.06 g |
| Sucrose | ~ 0.21 g | ? | ~ 0.21 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.08 g | ? | ~ 0.08 g |
| Starch | ~ 5.54 g | ? | ~ 5.54 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.72 g | ? | ~ 0.72 g |
| Proteins | 11 g | 11 g | ~ 15.29 g |
| Salt | 1.98 g | 1.98 g | ~ 1.16 g |
| Sodium | 0.79 g | 0.79 g | ~ 0.46 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.25 g | ? | ~ 0.25 g |
| Chloride | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.95 % | ? | ~ 0.95 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 45.24 g | ? | ~ 45.24 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 995 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:e621f-antioxydants, fr:boif-bbi, fr:825
Contains non-vegetarian ingredients.
Unrecognized: fr:e621f-antioxydants, fr:boif-bbi, fr:825
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Poultry sausage • Score: 20/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.2 % |
| Processing | 3.0 % |
| Packaging | 0.9 % |
| Transportation | 1.3 % |
| Distribution | 0.6 % |
| Consumption | 2.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.7 % |
| Processing | 1.6 % |
| Packaging | 1.2 % |
| Transportation | 1.7 % |
| Distribution | 0.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Mechanically Separated Meat OF Chicken | Poulet Importé | 48.00 % | 1.37 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 5, 2018 at 12:30:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:22:44 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.CJpOF8CJBPwYLsD0-7ou0BSiRMn4PMJARURUog, yuka.ZXA0L0tMZ24vYUkydk1FZG9TM1gzdDVsbUxyeVprS0ZNK2N4SVE9PQ.