ProductsBrocéliandeJambon Cuit Supérieur

Brocéliande

Jambon Cuit Supérieur

Name: Jambon Cuit Supérieur
Brand: Brocéliande

BARCODE:3700133913532

PACKAGER CODE:FR 14.752.020 EC,EMB 14752B,

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams

LABELS:French Meat, French Pork, Green Dot, Superior Quality

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cooked charcuterie
Energy	~ 650 kJ (155 kcal)	652.03 kJ (156 kcal) (~0%)
Fat	7 g	7.861 g (-11%)
Saturated fat	3 g	3.126 g (-4%)
Carbohydrates	1 g	1.252 g (-20%)
Sugars	1 g	0.777 g (+29%)
Dietary fiber	?	?
Proteins	22 g	19.104 g (+15%)
Salt	1.5 g	1.791 g (-16%)
Sodium	0.6 g	0.711 g (-16%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 650 kJ (155 kcal)	? (155 kcal)	?
Fat	7 g	7 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	22 g	22 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Ingrédients: Jambon de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), couenne et gras de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), sel, bouillon (arome naturel, plante aromatique, légumes et acérola), dextrose, épices, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, arome. Conditionné sous atmosphère protectrice. A conserver entre 0°C et +4°C. A consommer dans les 24h après ouverture.

Ingredient information

Ingredients

50% (estimate)

Jambon De Porc Issu D Animaux Eleves Sans Antibiotique Des La Naissance Et Nourris Sans Ogm

0.9%

Couenne Et Gras De Porc Issu D Animaux Eleves Sans Antibiotique Des La Naissance Et Nourris Sans Ogm

0.9%

Sel

24.55% (estimate)

Broth

12.27% (estimate)

Arome Naturel

6.14% (estimate)

Plante Aromatique

3.07% (estimate)

Legumes Et Acerola

3.07% (estimate)

Dextrose

6.14% (estimate)

Epices

3.07% (estimate)

Antioxydant

1.53% (estimate)

Erythorbate De Sodium

1.53% (estimate)

Conservateur

0.77% (estimate)

Nitrite De Sodium

0.77% (estimate)

Arome

0.38% (estimate)

Conditionne Sous Atmosphere Protectrice

0.19% (estimate)

A Conserver Entre 0 C Et 4 C

0.1% (estimate)

A Consommer Dans Les 24h Apres Ouverture

0.1% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: dextrose Quantity of added sugars: 3%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:ingredients, en:jambon-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, en:couenne-et-gras-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, en:sel, en:arome-naturel, en:plante-aromatique, en:legumes-et-acerola, en:epices, en:antioxydant, en:erythorbate-de-sodium, en:conservateur, en:nitrite-de-sodium, en:arome, en:conditionne-sous-atmosphere-protectrice, en:a-conserver-entre-0-c-et-4-c, en:a-consommer-dans-les-24h-apres-ouverture

Vegan

Unknown

Vegan status unknown

Unrecognized: en:jambon-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, en:couenne-et-gras-de-porc-issu-d-animaux-eleves-sans-antibiotique-des-la-naissance-et-nourris-sans-ogm, en:sel, en:arome-naturel, en:plante-aromatique, en:legumes-et-acerola, en:epices, en:erythorbate-de-sodium, en:nitrite-de-sodium, en:arome, en:conditionne-sous-atmosphere-protectrice, en:a-conserver-entre-0-c-et-4-c, en:a-consommer-dans-les-24h-apres-ouverture

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cooked ham, Parisian-style, rind less and fatless • Score: 32/100

Life-cycle reference

Category: Cooked ham, Parisian-style, rind less and fatless PEF environmental score: 0.97 Climate change impact: 7.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	2.8 %
Packaging	9.6 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 12/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -20 Final score: 12/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 764 g CO2e per 100g of product. Reference category: Cooked ham, Parisian-style, rind less and fatless. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.3 %
Processing	2.1 %
Packaging	9.2 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2018 at 10:52:11 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:01:15 AM UTC by new-nutrition-bot .

Product page also edited by desan, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, teolemon, yuka.CrldN46GO8YkJd-M24hshgmmMri9MsZANnwvow, yuka.Kr9MJf2rEPYFPN_TiK4v9xvgJOXwDdJCEnEcoQ, yuka.VDU0NVA3MDUvUE1ueS9FRjd4SDM0TU53M2JLZ1p6bUpBdUF5SVE9PQ.

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