ProductsSupermarché MatchJambon Cuit Supérieur au Torchon Decouenne

Supermarché Match

Jambon Cuit Supérieur au Torchon Decouenne

Name: Jambon Cuit Supérieur au Torchon Decouenne
Brand: Supermarché Match

240 g

BARCODE:3700133908347

PACKAGER CODE:FR 14.752.020 EC,EMB 14752B

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams

LABELS:French Meat, French Pork, Superior Quality

PACKAGING:Plastic, Film, Protective Gas, Tray

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	494 kJ (117 kcal)
Fat	3 g
Saturated fat	1.1 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	?
Proteins	22 g
Salt	1.7999999523163 g
Sodium	0.72 g
Fruits, vegetables and legumes	~ 0.0140624996274712 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	494 kJ (117 kcal)	494 kJ (117 kcal)	?
Fat	3 g	3 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	22 g	22 g	?
Salt	1.7999999523163 g	1.7999999523163 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 0.0140624996274712 %	?	~ 0.0140624996274712 %

Ingredients

Ingredients image

Ingredients list

Jambon de porc (origine France), eau, sel, dextrose, bouillon cuisiné de légumes (arômes naturels, eau, saccharose, sel, maltodextrine, graisse de poulet, extrait de carotte, extrait d'oignon, épices et plantes aromatiques), arômes naturels, antioxydant = érythorbate de sodium, conservateur = nitrite de sodium.

Ingredient information

Ham

69.6% (estimate)

Water

15.2% (estimate)

Salt

0.9% (estimate)

Dextrose

0.9% (estimate)

Vegetable Broth

0.9% (estimate)

Natural Flavouring

0.45% (estimate)

Water

0.22% (estimate)

Sucrose

0.11% (estimate)

Salt

0.06% (estimate)

Maltodextrin

0.03% (estimate)

Chicken Fat

0.01% (estimate)

Carrot Extract

0.01% (estimate)

Onion Extract

0% (estimate)

Herbs And Spices

0% (estimate)

Natural Flavouring

0.9% (estimate)

Antioxidant

0.9% (estimate)

E316

0.9% (estimate)

Preservative

10.7% (estimate)

E250

10.7% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cooked ham, Parisian-style, rind less and fatless • Score: 32/100

Life-cycle reference

Category: Cooked ham, Parisian-style, rind less and fatless PEF environmental score: 0.97 Climate change impact: 7.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	2.8 %
Packaging	9.6 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 22/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -10 Final score: 22/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 764 g CO2e per 100g of product. Reference category: Cooked ham, Parisian-style, rind less and fatless. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.3 %
Processing	2.1 %
Packaging	9.2 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Film	Unknown	Unknown	High

Declared packaging

Plastic, Film, Protective Gas, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	70 %	Medium
Unknown	30 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 24, 2016 at 6:23:55 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:17:38 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.DYJ7H9naR_AYBMjMyaIs0mKHSv3eLeMFJlMrog.

View on Open Food Facts