ProductsBrocéliandeLa Mousse de foie bien élevée

Brocéliande

La Mousse de foie bien élevée

Name: La Mousse de foie bien élevée
Brand: Brocéliande

160 g

BARCODE:3700133908170

COMMON NAME:Mousse de foie de qualité supérieure

PACKAGER CODE:FR 22.093.001 EC

CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Pork And Its Products, Charcuteries Diverses, Pate, Pork, Pork Pates, Terrines, Savory Mousses, Country Style Pates, Country Terrines, Mousses De Foies

LABELS:No Antibiotics, French Meat, No Gmos, Without Antibiotics Since Birth, French Pork, Nutriscore, Nutriscore Grade E, Produced In Brittany, Aoc

PACKAGING:Plastic, Tray

ORIGIN:France

MANUFACTURING:France,Bretagne,Côtes d'Armor,Lamballe

WEBSITE:https://www.broceliande.fr/fr

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1475.6 kJ (357 kcal)
Fat	34 g
Saturated fat	13 g
Carbohydrates	2.8 g
Sugars	2 g
Dietary fiber	?
Proteins	10 g
Salt	1.6 g
Sodium	0.64 g
Fruits, vegetables and legumes	~ 1.45 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1475.6 kJ (357 kcal)	? (357 kcal)	?
Fat	34 g	34 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	2.8 g	2.8 g	?
Sugars	2 g	2 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 1.45 %	?	~ 1.45 %

Ingredients

Ingredients image

Ingredients list

Gras de porc*, foie de porc* (33%), eau, Monbazillac (2%), plantes aromatiques déshydratées, sel, farine de blé, dextrose, arômes naturels, conservateur nitrite de sodium. Nappage : eau, gélatine de porc, sel, arômes naturels. *Issus d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0,9%). Viande de porc origine France. Pouvant contenir du lait, des oeufs et de la moutarde.

Ingredient information

Pork Fat

43.05% (estimate)

Pork Liver

33.0%

Water

12.05% (estimate)

Monbazillac

2.0%

Plantes Aromatiques Deshydratees

1.45% (estimate)

Salt

1.25% (estimate)

Wheat Flour

1.25% (estimate)

Dextrose

1.25% (estimate)

Natural Flavouring

1.25% (estimate)

Preservative

1.25% (estimate)

E250

0.85% (estimate)

Coating

0.4% (estimate)

Water

1.25% (estimate)

Pork Gelatin

0.93% (estimate)

Salt

0.46% (estimate)

Natural Flavouring

0.23% (estimate)

Animaux Eleves Sans Antibiotique Des La Naissance Et

0.9%

Pork Meat

< 0.9% (estimate)

Egg

< 0.9% (estimate)

Mustard

< 0.9% (estimate)

Allergens

EggsGlutenMilkMustard

Traces

EggsMilkMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:monbazillac, fr:animaux-eleves-sans-antibiotique-des-la-naissance-et, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:monbazillac, fr:animaux-eleves-sans-antibiotique-des-la-naissance-et, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Country-style pâté or terrine • Score: 49/100

Life-cycle reference

Category: Country-style pâté or terrine PEF environmental score: 0.56 Climate change impact: 4.72 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	5.2 %
Packaging	14.2 %
Transportation	3.3 %
Distribution	0.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -6 Final score: 43/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 472 g CO2e per 100g of product. Reference category: Country-style pâté or terrine. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.8 %
Processing	3.2 %
Packaging	20.5 %
Transportation	5.1 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France,Bretagne,Côtes d'Armor,Lamballe

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs standards	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 20, 2016 at 7:59:35 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:19:43 AM UTC by new-nutrition-bot .

Product page also edited by amael, charlesnepote, desan, gildubs, kiliweb, mbe, new-nutrition-bot, openfoodfacts-contributors, packbot, paulinecooperl, phoenix, quechoisir, sebleouf, yuka.AYwSNoGxD_MgP_PK9Is50yOlC_vlAc9kQnpUog, yuka.FrZSDtmaBMYFHPDZ94EUziGQMb3GWtwIBiAqog, yuka.H75ONuGZMfU8LvrZ_tsZhB_iCfjOJeFXMiQMoQ, yuka.Ha5tBMerM5AOMMbu65swwgibHeDSOtZDHHENog, yuka.YjYwRktwVS9yT0Ewd2ZRbTFVbjc4ZHRPeThMeEJHM3VkT1UwSVE9PQ, yuka.Ylo0NUhhMC8rZWNTcFBFUjVEZkUzdFF1d28yRFpVNktKL01VSVE9PQ.

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