ProductsLaboratoire Phyto-ActifAcerola 1000 Bio 50% Gratuit - 90 Comprimés - Phyto-actif Laboratoire
Acerola 1000 Bio 50% Gratuit - 90 Comprimés - Phyto-actif Laboratoire
Barcode 3700067371729
Laboratoire Phyto-Actif

Acerola 1000 Bio 50% Gratuit - 90 Comprimés - Phyto-actif Laboratoire

BARCODE:3700067371729
CATEGORIES:Dietary Supplements
LABELS:No Gluten, Organic, Eu Organic, Fr Bio 01
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Acerola 1000 Bio 50% Gratuit - 90 Comprimés - Phyto-actif Laboratoire nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,476.9 kJ (338 kcal)
FAT1 g
Saturated fat1 g
Carbohydrates83 g
Sugars1 g
Dietary fiber~ 0 g
Proteins1.7 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,476.9 kJ (338 kcal)? (338 kcal)~ 1,700 kJ (399 kcal)
FAT1 g1 g~ 0 g
Saturated fat1 g1 g~ 0 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates83 g83 g~ 99.8 g
Sugars1 g1 g~ 99.8 g
Added sugars~ 100 g?~ 100 g
Sucrose~ 99.8 g?~ 99.8 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins1.7 g1.7 g~ 0 g
Salt0 g0 g~ 0.01 g
Sodium0 g0 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.01 g?~ 0.01 g
Calcium~ 0 g?~ 0 g
Phosphorus~ 0 g?~ 0 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 0.17 g?~ 0.17 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,477 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
86 min (~8,612 steps)
Swimming
52 min
Bicycling
40 min
Running
30 min

Ingredients

Ingredients image

Acerola 1000 Bio 50% Gratuit - 90 Comprimés - Phyto-actif Laboratoire ingredients image

Ingredients list

complete cane sugar, acerela(') berries titled 17% in natural vitamin c (charge agent: maltodextrin of but, natural aroma red fruit, carbonate of magnesium, bay of cynorhodon (l)lssus of organic agriculture 100% of the total ingredients are of natural origin 100% of the agricultural ingredients are derived from organic agriculture

Ingredient information

Whole Cane Sugar
100% (estimate)
Baies D Acerola
Unknown (not provided)
Titrees A 17 En Vitamine C Naturelle
Unknown (not provided)
Bulking Agent
Unknown (not provided)
Corn Maltodextrin
Unknown (not provided)
Arome Naturel Fruit Rouge
Unknown (not provided)
E504i
Unknown (not provided)
Baie De Cynorhodon
Unknown (not provided)
L
Unknown (not provided)
Lssus Del 100 Du Total Des Inaredients Sont
Unknown (not provided)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:baies-d-acerola, fr:titrees-a-17-en-vitamine-c-naturelle, fr:arome-naturel-fruit-rouge, fr:baie-de-cynorhodon, fr:l, fr:lssus-del-100-du-total-des-inaredients-sont

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:titrees-a-17-en-vitamine-c-naturelle, fr:arome-naturel-fruit-rouge, fr:l, fr:lssus-del-100-du-total-des-inaredients-sont

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:titrees-a-17-en-vitamine-c-naturelle, fr:arome-naturel-fruit-rouge, fr:l, fr:lssus-del-100-du-total-des-inaredients-sont


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Bulking Agent
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 13, 2017 at 8:28:34 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:33:18 AM UTC by new-nutrition-bot .

Product page also edited by inf, khanagi, kiliweb, new-nutrition-bot, ogdionik, openfoodfacts-contributors, roboto-app.