Sardélices
Galantine de poulet au bleu de bresse
180 g
BARCODE:3700062038023
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Diverses, Terrines, Poultry Terrines, Chicken Terrines, Galantine
PACKAGING:Glass, Jar
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (12.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.144%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.437%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 912.84 kJ (218 kcal) |
| FAT | ~ 12.25 g |
| Saturated fat | ~ 5.19 g |
| Carbohydrates | ~ 1.41 g |
| Sugars | ~ 0.14 g |
| Dietary fiber | ~ 0.03 g |
| Proteins | ~ 26.22 g |
| Salt | ~ 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 912.84 kJ (218 kcal) | ~ 912.84 kJ (218 kcal) |
| FAT | ~ 12.25 g | ~ 12.25 g |
| Saturated fat | ~ 5.19 g | ~ 5.19 g |
| Cholesterol | ~ 0.12 g | ~ 0.12 g |
| Carbohydrates | ~ 1.41 g | ~ 1.41 g |
| Sugars | ~ 0.14 g | ~ 0.14 g |
| Added sugars | ~ 0.04 g | ~ 0.04 g |
| Sucrose | ~ 0.06 g | ~ 0.06 g |
| Glucose | ~ 0.03 g | ~ 0.03 g |
| Fructose | ~ 0.02 g | ~ 0.02 g |
| Galactose | ~ 0.01 g | ~ 0.01 g |
| Lactose | ~ 0.08 g | ~ 0.08 g |
| Maltose | ~ 0.02 g | ~ 0.02 g |
| Starch | ~ 0 g | ~ 0 g |
| Polyols | ~ 0 g | ~ 0 g |
| Dietary fiber | ~ 0.03 g | ~ 0.03 g |
| Proteins | ~ 26.22 g | ~ 26.22 g |
| Salt | ~ 0.44 g | ~ 0.44 g |
| Sodium | ~ 0.17 g | ~ 0.17 g |
| Alcohol | ~ 0.59 % vol | ~ 0.59 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.34 g | ~ 0.34 g |
| Chloride | ~ 0 g | ~ 0 g |
| Calcium | ~ 0.11 g | ~ 0.11 g |
| Phosphorus | ~ 0.24 g | ~ 0.24 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0.03 g | ~ 0.03 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.55 % | ~ 0.55 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 58.72 g | ~ 58.72 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 913 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
53 min (~5,323 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min
Ingredients
Ingredients image
Ingredients list
viande de poulet 52%, viande de porc, bleu de Bresse 14%, oeufs, foie de poulet, crème, vin blanc (_sulfites_), échalotes, oignons, ail, sucre, épices.
Ingredient information
Chicken Meat
52.0%
Pork Meat
24% (estimate)
Bleu De Bresse
14.0%
Egg
5% (estimate)
Chicken Liver
2.5% (estimate)
Cream
1.25% (estimate)
White Wine
0.63% (estimate)
Shallot
0.31% (estimate)
Onion
0.16% (estimate)
Garlic
0.08% (estimate)
Sugar
0.04% (estimate)
Spice
0.04% (estimate)
Allergens
EggsMilkSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Categories
Terrines
Ingredients
Sugar
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Glass, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 1.32 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 52.00 % | 1.27 |
| EGG | Oeufs standards | 5.00 % | 0.00 |
| Chicken Liver | Poulet Standard | 2.50 % | 0.05 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 16, 2018 at 6:44:56 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:25:49 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhQaXoqGuzHWCyTWyVWS2-qWLIf4PoB08NbCYqo.