ProductsNaturaliaLibre de tout casser
Libre de tout casser
Barcode 3700036905924
Naturalia

Libre de tout casser

6 pcs
BARCODE:3700036905924
CATEGORIES:Farming Products, Eggs, Chicken Eggs, Free Range Chicken Eggs, Fresh Eggs
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique, Origine France
PACKAGING:Box, Cardboard
ORIGIN:France
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
FAT??
Saturated fat??
Carbohydrates??
Sugars??
Added sugars~ 0 g~ 0 g
Dietary fiber??
Proteins??
Salt??
Minerals
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

Libre de tout casser ingredients image

Ingredients list

6 OŒUFS FRAIS DE CATÉGORIE A ISSUS DE L'AGRICULTURE BIOLOGIQUE

Ingredient information

6 Ooeufs Frais De Categorie A
100% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:6-ooeufs-frais-de-categorie-a

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:6-ooeufs-frais-de-categorie-a

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:6-ooeufs-frais-de-categorie-a


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AEgg, raw • Score: 82/100

Life-cycle reference

Category: Egg, raw PEF environmental score: 0.26 Climate change impact: 1.88 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture88.5 %
Processing0.0 %
Packaging4.0 %
Transportation5.6 %
Distribution0.9 %
Consumption1.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

A+Final score: 96/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +14 Final score: 96/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 188 g CO2e per 100g of product. Reference category: Egg, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.3 %
Processing0.0 %
Packaging5.8 %
Transportation10.1 %
Distribution0.5 %
Consumption4.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard

Transportation

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 4, 2019 at 5:22:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:22:29 PM UTC by new-nutrition-bot .

Product page also edited by karbon, kiliweb, littlecoffe, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, teolemon, yuka.V0tZeEN2azVndVVUbXNkbTJoL1Uzdlp2M0puM1gwaW5OckVBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxkd_iPmjebbALTwHar-vS3Na7sMd9o8rXaN6g.