ProductsNaturaliaSablés Chocolat Au Lait
Sablés Chocolat Au Lait
Barcode 3700036903289
Naturalia

Sablés Chocolat Au Lait

165 g
BARCODE:3700036903289
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Cardboard
COUNTRIES:France
STORES:Naturalia

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sablés Chocolat Au Lait nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,121.3 kJ (505 kcal)
FAT24 g
Saturated fat13 g
Carbohydrates63 g
Sugars27 g
Dietary fiber3.5 g
Proteins7.9 g
Salt0.63 g
Sodium0.25 g
Minerals
Fruits, vegetables and legumes~ 0.39 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,121.3 kJ (505 kcal)? (505 kcal)~ 1,831.75 kJ (436 kcal)
FAT24 g24 g~ 16.9 g
Saturated fat13 g13 g~ 8.62 g
Cholesterol~ 0.02 g?~ 0.02 g
Carbohydrates63 g63 g~ 61.6 g
Sugars27 g27 g~ 27.46 g
Added sugars~ 28.28 g?~ 28.28 g
Sucrose~ 23.35 g?~ 23.35 g
Glucose~ 0.07 g?~ 0.07 g
Fructose~ 0.07 g?~ 0.07 g
Galactose~ 0.02 g?~ 0.02 g
Lactose~ 3.63 g?~ 3.63 g
Maltose~ 0.54 g?~ 0.54 g
Starch~ 30.26 g?~ 30.26 g
Polyols~ 0 g?~ 0 g
Dietary fiber3.5 g3.5 g~ 4.16 g
Proteins7.9 g7.9 g~ 7.29 g
Salt0.63 g0.63 g~ 0.15 g
Sodium0.25 g0.25 g~ 0.05 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.3 g?~ 0.3 g
Calcium~ 0.09 g?~ 0.09 g
Phosphorus~ 0.18 g?~ 0.18 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.05 g?~ 0.05 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0.39 %?~ 0.39 %
Phylloquinone~ 0 g?~ 0 g
Water~ 7.58 g?~ 7.58 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,121 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
124 min (~12,369 steps)
Swimming
75 min
Bicycling
58 min
Running
43 min

Ingredients

Ingredients image

Sablés Chocolat Au Lait ingredients image

Ingredients list

Farine de blé*, chocolat au lait* 25% (sucre*, poudre de lait entier*, beurre de cacao*. pâte de cacao*, extrait de vanille*), sucre roux de canne*, beurre*, huile de colza*, poudre de lait écrémé*, sirop d'orge malté*, noix de coco râpée*, poudres à lever : carbonates de sodium – carbonates d'ammonium, sel marin, arôme naturel de vanille, œufs* en poudre, sucre blanc de canne*. *Ingrédients issus de l'agriculture biologique. Traces de fruits à coque, de soja, de graines de sésame et d'arachides. Les informations en gras et italique sont destinées aux personnes intolérantes ou allergiques.

Ingredient information

Wheat Flour
50% (estimate)
Milk Chocolate
25.0%
Sugar
15% (estimate)
Whole Milk Powder
5% (estimate)
Cocoa Butter
2.5% (estimate)
Cocoa Paste
1.25% (estimate)
Vanilla Extract
1.25% (estimate)
Unrefined Cane Sugar
12.5% (estimate)
Butter
6.25% (estimate)
Colza Oil
3.13% (estimate)
Skimmed Milk Powder
1.56% (estimate)
Barley Malt Syrup
0.78% (estimate)
Coconut
0.39% (estimate)
Raising Agent
0.2% (estimate)
E500
0.2% (estimate)
E503
0.1% (estimate)
Sea Salt
0.05% (estimate)
Natural Vanilla Flavouring
0.02% (estimate)
Egg Powder
0.01% (estimate)
Sucre Blanc De Canne
0.01% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sucre-blanc-de-canne

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-blanc-de-canne


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BShortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.7 %
Processing11.0 %
Packaging5.3 %
Transportation4.5 %
Distribution1.6 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

AFinal score: 84/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +14 Final score: 84/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

StageImpact
Agriculture78.1 %
Processing5.9 %
Packaging8.9 %
Transportation6.3 %
Distribution0.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG PowderOeufs Bio0.01 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 27, 2017 at 3:15:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:14:26 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bazcalou, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.K4JNZ-aVP-IYAcvY4KAl2BaWCfnbAPJbE1Q_og, yuka.RjRGYkdia251dVVsbVBSazJRaUwzbzBwbllheVYycW1jK1FySVE9PQ, yuka.RzZFU0lxcGJnZEFxa2NFMXJ6ck81UDlrMjZla1kyYXdMYzRXSWc9PQ, yuka.YkxvTEU2QWlwUDhJaGNNdy9oREl3OTBybDRXclpGbVJkUFpKSVE9PQ.