ProductsMaayaneMaayane tarama

Maayane

Maayane tarama

Name: Maayane tarama
Brand: Maayane

BARCODE:3700029205116

CATEGORIES:Seafood, Spreads, Salted Spreads, Taramasalata

COUNTRIES:Brazil, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

Nutrient levels

Fat in high quantity (52.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2172.6 kJ (527 kcal)
Fat	52.7 g
Saturated fat	4.1 g
Carbohydrates	8.1 g
Sugars	0.5 g
Dietary fiber	~ 0.29725 g
Proteins	5 g
Salt	1.475 g
Sodium	0.59 g
Fruits, vegetables and legumes	~ 2.875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2172.6 kJ (527 kcal)	? (527 kcal)	~ 2032.095 kJ (493 kcal)
Fat	52.7 g	52.7 g	~ 50.3790125 g
Saturated fat	4.1 g	4.1 g	~ 3.7121425 g
Carbohydrates	8.1 g	8.1 g	~ 4.200375 g
Sugars	0.5 g	0.5 g	~ 0.46575 g
Dietary fiber	~ 0.29725 g	?	~ 0.29725 g
Proteins	5 g	5 g	~ 5.5655 g
Salt	1.475 g	1.475 g	~ 0.16914775 g
Sodium	0.59 g	0.59 g	~ 0.06062375 g
Fruits, vegetables and legumes	~ 2.875 %	?	~ 2.875 %

Ingredients

Ingredients image

Ingredients list

huile de colza, oeufs de cabillaud fumés et salés 27% (oeufs de cabillaud 25%, sel), eau, chapelure (farine de blé, eau, sel, levure), jus de citron concentré, colorant : rouge de betterave, conservateur : benzoate de sodium.

Ingredient information

Colza Oil

50% (estimate)

Oeufs De Cabillaud Sales Et Fumes

27.0%

Cod Roe

25.0%

Salt

2% (estimate)

Water

11.5% (estimate)

Breadcrumbs

5.75% (estimate)

Wheat Flour

2.88% (estimate)

Water

1.44% (estimate)

Salt

0.72% (estimate)

Yeast

0.72% (estimate)

Concentrated Lemon Juice

2.88% (estimate)

Colour

1.44% (estimate)

E162

1.44% (estimate)

Preservative

1.44% (estimate)

E211

1.44% (estimate)

Allergens

FishGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E162 - Beetroot red

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Taramasalata, prepacked • Score: 80/100

Life-cycle reference

Category: Taramasalata, prepacked PEF environmental score: 0.28 Climate change impact: 1.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.9 %
Processing	12.8 %
Packaging	33.1 %
Transportation	6.7 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 60/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -20 Final score: 60/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 196 g CO2e per 100g of product. Reference category: Taramasalata, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.7 %
Processing	10.5 %
Packaging	28.8 %
Transportation	12.4 %
Distribution	2.1 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2017 at 12:36:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:11:30 PM UTC by new-nutrition-bot .

Product page also edited by cyn, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.U7RpI_GST9YrRtzw69sr-CG4ROa7Pf1zJG4gow, yuka.sY2b0xO6T85zoF3NwEKvlklOCsDw-w_PGwbQg2HS69fQIaPLWY4swtT5K6g, yuka.sY2b0xO6T85zoF3NwEKvlldNUObfpmmVGwH5okjU6oyAf8zqaMN5vaT8LKg, yukafix.

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