ProductsbioDUO CAROTTE ET CÉLERI

bio

DUO CAROTTE ET CÉLERI

Name: DUO CAROTTE ET CÉLERI
Brand: bio

250 gr

BARCODE:3700009268513

COMMON NAME:Finement râpés à la ciboulette

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Ab Agriculture Biologique

PACKAGING:Tray

MANUFACTURING:3

COUNTRIES:Afghanistan, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 451.3 kJ (109 kcal)
Fat	8.9 g
Saturated fat	0.9 g
Carbohydrates	5.1 g
Sugars	4.3 g
Dietary fiber	2.5 g
Proteins	0.9 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 451.3 kJ (109 kcal)	? (109 kcal)	?
Fat	8.9 g	8.9 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	5.1 g	5.1 g	?
Sugars	4.3 g	4.3 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	0.9 g	0.9 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

céleri râpé 44.5% carottes râpées 31.6% huile de tournesol eau sucre blond moutarde de Dijon (graine de moutarde, vinaigre d'alcool, eau, sel) ciboulette 1.4% vinaigre d'alcool sel oignons ail épaississant : gomme xanthane poivre blanc

Ingredient information

Celeri Rape 44 5 Carottes Rapees 31 6 Huile De Tournesol Eau Sucre Blond Moutarde

75% (estimate)

Mustard Seed

43.75% (estimate)

Alcohol Vinegar

15.63% (estimate)

Water

7.81% (estimate)

Salt

7.81% (estimate)

Ciboulette 1 4 Vinaigre D Alcool Sel Oignons Ail Epaississant

25% (estimate)

Gomme Xanthane Poivre Blanc

25% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:celeri-rape-44-5-carottes-rapees-31-6-huile-de-tournesol-eau-sucre-blond-moutarde, fr:ciboulette-1-4-vinaigre-d-alcool-sel-oignons-ail-epaississant, fr:gomme-xanthane-poivre-blanc

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:gomme-xanthane-poivre-blanc

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:gomme-xanthane-poivre-blanc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	75 %	High
Unknown	25 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2018 at 6:31:07 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:50:44 AM UTC by new-nutrition-bot .

Product page also edited by consus-france, date-limite-app, kiliweb, new-nutrition-bot, nikotarmak, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.WW9jYkFhMVJyUFlhbS9NMzJBanM2T2grLzd6MWQwUzNkN0lVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5kWP7loAPUDCfSkHCS5siEM83zZuop-dT2HKs.

View on Open Food Facts