Mix Buffet
Coquilles Noix de St Jacques à la Bretonne
280 g (2x140 g)
BARCODE:3700009267165
PACKAGER CODE:FR 35.227.001 EC
CATEGORIES:Snacks, Salty Snacks, Appetizers, Meals, Meals With Shellfish, Dishes With Scallops, St Jacques Shells
LABELS:Triman
PACKAGING:1 Barquette Plastique A Recycler 1 Opercule Plastique A Recycler
ORIGIN:Noix De Saint Jacques Zygochlamys Patagonica Origine Argentine Ou Chlamys Mobilier Origine Vietnam Ou Argopecten Purpuratus Origine Perou
MANUFACTURING:Morbihan, France
WEBSITE:www.mixbuffet.fr
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dishes with scallops |
|---|---|---|
| Energy | 857 kJ (206 kcal) | 587.599 kJ (141 kcal) (+46%) |
| Fat | 14 g | 7.384 g (+90%) |
| Saturated fat | 9 g | 4.005 g (+125%) |
| Carbohydrates | 13 g | 11.778 g (+10%) |
| Sugars | 3 g | 1.753 g (+71%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 6.4 g | 6.513 g (-2%) |
| Salt | 0.8 g | 0.785 g (+2%) |
| Sodium | 0.32 g | 0.314 g (+2%) |
| Fruits, vegetables and legumes | ~ 14.0528686523438 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 857 kJ (206 kcal) | 857 kJ (206 kcal) | ? |
| Fat | 14 g | 14 g | ? |
| Saturated fat | 9 g | 9 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Fruits, vegetables and legumes | ~ 14.0528686523438 % | ? | ~ 14.0528686523438 % |
Serving size
140 g
Ingredients
Ingredients image
Ingredients list
Sauce à la Bretonne 90,7% [lait demi-écrémé, crème liquide 18%, noix de saint-jacques cuites 14,4%, champignons de Paris 10,8% , beurre, vin blanc, échalotes, farine de blé, oignons, ail, fumet de poisson (fumet de poisson (extrait de cabillaud et poisson en poudre, eau, sel), maltodextrine, sel, vin blanc, huile de tournesol, oignon, amidon de riz), amidon de blé, persil, sel, poivre blanc], fleuron au beurre 6,4% [pâte feuilletée (farine de blé, beurre (beurre, colorant caroténoides), eau, sel, levure inactive), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé)), chapelure (farine de blé, sucre, huile de tournesol, sel). Noix de Saint-Jacques Zygochlamys patagonica - origine Argentine ; Chlamys nobilis - origine Vietnam
Ingredient information
Sauce A La Bretonne
90.7%
Semi Skimmed Milk
32.75% (estimate)
Single Cream
18.0%
Scallop
14.4%
Cultivated Mushroom
10.8%
Butter
5.4% (estimate)
White Wine
4.67% (estimate)
Shallot
2.34% (estimate)
Wheat Flour
1.17% (estimate)
Onion
0.58% (estimate)
Garlic
0.29% (estimate)
Fumet De Poisson
0.15% (estimate)
Fumet De Poisson
0.07% (estimate)
Cod
0.04% (estimate)
Fish
0.02% (estimate)
Water
0.01% (estimate)
Salt
0.01% (estimate)
Maltodextrin
0.04% (estimate)
Salt
0.02% (estimate)
White Wine
0.01% (estimate)
Sunflower Oil
0% (estimate)
Onion
0% (estimate)
Rice Starch
0% (estimate)
Wheat Starch
0.07% (estimate)
Parsley
0.04% (estimate)
Salt
0.02% (estimate)
White Pepper
0.02% (estimate)
Fleuron Au Beurre
6.4%
Pate Feuilletee
1.74% (estimate)
Wheat Flour
0.93% (estimate)
Butter
0.41% (estimate)
Butter
0.2% (estimate)
Colour
0.2% (estimate)
E160
0.2% (estimate)
Water
0.2% (estimate)
Salt
0.1% (estimate)
Levure Inactive
0.1% (estimate)
Browning
0.58% (estimate)
Egg Yolk
0.29% (estimate)
Pasteurized Semi Skimmed Milk
0.29% (estimate)
Breadcrumbs
0.29% (estimate)
Wheat Flour
0.14% (estimate)
Sugar
0.07% (estimate)
Sunflower Oil
0.04% (estimate)
Salt
0.04% (estimate)
Noix De Saint Jacques Zygochlamys Patagonica
0.14% (estimate)
Noble Scallop
0.14% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsFishGlutenMilkMolluscs
Traces
CrustaceansMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fleuron-au-beurre, fr:levure-inactive, fr:noix-de-saint-jacques-zygochlamys-patagonica
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:fleuron-au-beurre, fr:levure-inactive, fr:noix-de-saint-jacques-zygochlamys-patagonica
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Ingredients
Colour
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 29.77 g | 10.63 g |
| Total | 100 % | 29.77 g | 10.63 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (280 g) | Plastic | Recycle IN Sorting BIN | High |
| 1 Seal (280 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
1 Barquette Plastique A Recycler 1 Opercule Plastique A Recycler
Transportation
Manufacturing locations
Morbihan, France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.29 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 18, 2018 at 2:18:10 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:08:13 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Zm84bEs1ay8rY0V5a1BBSC9URHA2UDVWbWNYeFpXT21BdTBSSWc9PQ.