ProductsMix BuffetCONCOMBRES BIO
CONCOMBRES BIO
Barcode 3700009266908
Mix Buffet

CONCOMBRES BIO

250 g
BARCODE:3700009266908
COMMON NAME:salade composée
CATEGORIES:Meals, Prepared Salads, Cucumber Salads, Salads
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Ab Agriculture Biologique
PACKAGING:Barquette Plastique
COUNTRIES:France
STORES:Carrefour Market,Carrefour Bio

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 78

Nutrient levels

Fat in moderate quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.95%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

CONCOMBRES BIO nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cucumber salads
Energy~ 313.9 kJ (76 kcal)378.313 kJ (92 kcal) (-17%)
Fat7 g7.48 g (-6%)
Saturated fat0.8 g0.913 g (-12%)
Carbohydrates1.6 g4.193 g (-62%)
Sugars1.6 g3.359 g (-52%)
Dietary fiber0.7 g?
Proteins1.3 g0.988 g (+32%)
Salt0.95 g0.968 g (-2%)
Sodium0.38 g0.385 g (-1%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 78 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 313.9 kJ (76 kcal)? (76 kcal)~ 417.951 kJ (101 kcal)
Fat7 g7 g~ 9.68515 g
Saturated fat0.8 g0.8 g~ 1.2596 g
Carbohydrates1.6 g1.6 g~ 2.161025 g
Sugars1.6 g1.6 g~ 1.458825 g
Dietary fiber0.7 g0.7 g~ 0.486069 g
Proteins1.3 g1.3 g~ 1.018825 g
Salt0.95 g0.95 g~ 0.016486 g
Sodium0.38 g0.38 g~ 0.0066335 g
Alcohol0 % vol0 % vol~ 0 % vol
Fruits, vegetables and legumes~ 78 %?~ 78 %

Ingredients

Ingredients image

CONCOMBRES BIO ingredients image

Ingredients list

Concombre* 77%, huile de tournesol*, eau, fromage blanc 3%, jaune d'œuf*, ciboulette* 1%, vinaigre d'alcool*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), sel, épaississant : gomme xanthane, poivre blanc*. *Ingrédients issus de l'agriculture biologique.

Ingredient information

Cucumber
77.0%
Sunflower Oil
9% (estimate)
Water
8.5% (estimate)
Fromage Blanc
3.0%
Egg Yolk
1.75% (estimate)
Chives
1.0%
Alcohol Vinegar
< 1% (estimate)
Dijon Mustard
< 1% (estimate)
Mustard Seed
< 1% (estimate)
Alcohol Vinegar
< 0.5% (estimate)
Water
< 0.33% (estimate)
Salt
< 0.25% (estimate)
Salt
< 0.95% (estimate)
Thickener
< 0.95% (estimate)
E415
< 0.95% (estimate)
White Pepper
< 0.95% (estimate)

Allergens

EggsMilkMustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
TrayPlasticUnknownHigh

Declared packaging

Barquette Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG YolkOeufs Bio1.75 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 11, 2018 at 10:40:18 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:25:10 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bessheron, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, robin-chubret, roboto-app, yuka.ZTdJeFBMOG5uUGtPcDgwNzcwLzYrOTV5KzdxUVkyaVJPL0F0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJEUdD5khPOLg7mohKaz4irDbLVQP575q_AKqg.