ProductsMixExtra Salade & Fusilli Bacon-Cheddar, 330g

Mix

Extra Salade & Fusilli Bacon-Cheddar, 330g

Name: Extra Salade & Fusilli Bacon-Cheddar, 330g
Brand: Mix

330 g

BARCODE:3700009264867

PACKAGER CODE:FSC-C123652

CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Pasta Salads

LABELS:French Meat, French Pork

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta salads
Energy	~ 842.5 kJ (202 kcal)	709.372 kJ (169 kcal) (+19%)
Fat	12 g	8.646 g (+39%)
Saturated fat	2.3 g	1.494 g (+54%)
Carbohydrates	15 g	15.708 g (-5%)
Sugars	0.8 g	2.436 g (-67%)
Dietary fiber	2 g	?
Proteins	7.5 g	6.162 g (+22%)
Salt	0.93 g	0.819 g (+14%)
Sodium	0.372 g	0.328 g (+13%)
Fruits, vegetables and legumes	~ 6.45 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 842.5 kJ (202 kcal)	? (202 kcal)	?
Fat	12 g	12 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	15 g	15 g	?
Sugars	0.8 g	0.8 g	?
Dietary fiber	2 g	2 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.93 g	0.93 g	?
Sodium	0.372 g	0.372 g	?
Fruits, vegetables and legumes	~ 6.45 %	?	~ 6.45 %

Ingredients

Ingredients image

Ingredients list

161 g de Maxi Fusilli cuisinées (48,8%) : pâtes alimentaires cuites 46,2% (eau, semoule de blé dur), huile de colza, persil 0.4%, ail, sel, poivre fumé. 80 g d’Ingrédients Savoureux (24,2%) : oeufs durs 13,6%, bacon cuit fumé 6% (viande de porc 5,5% (origine : France), acidifiants : lactate de potassium – acétates de sodium, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), Cheddar 4,5% (lait de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant : rocou - caroténoïdes). 50 g de Salades mélangées (15,2%) : laitue, chicorée et roquette. 35g de Sauce à la moutarde à l’ancienne (10,6%) : huile de colza, moutarde à l’ancienne 1,5% (eau, vinaigre d'alcool, graines de moutarde, téguments, sel, arômes, épice), vinaigre de Xérès (sulfites), moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, oignons, poivre noir. 4 g de Sachet de Crumble Salé (1,2%) : farine de blé, huile de tournesol haut oléique, sel, levure.

Ingredient information

Maxi Fusilli Cuisinees

50% (estimate)

Cooked Pasta

46.2%

Water

3.8% (estimate)

Durum Wheat Semolina

25% (estimate)

Colza Oil

12.5% (estimate)

Parsley

0.4%

Garlic

6.05% (estimate)

Salt

3.02% (estimate)

Pepper

1.51% (estimate)

Ingredients Savoureux

0.76% (estimate)

Hard Boiled Egg

13.6%

Bacon

6.0%

Pork Meat

5.5%

Cheddar

4.5%

Moutarde A L Ancienne

1.5%

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

EggsGlutenMilkMustardSulphur Dioxide And Sulphites

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:tegument

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:tegument

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E160b - Annatto

Additives

E326 - potassium lactate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	99 %	High
France	1 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Hard Boiled EGG	Oeufs Importés	13.60 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 11, 2017 at 5:13:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:37:41 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, magasins-u, mixbuffet, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, svr123456789, teolemon, yuka.U0taZEdZMWRuTlJUdTlnWDFESGwwK2h4NHFYeFdqenJGL1VUSWc9PQ.

View on Open Food Facts