Mix
Salade Veggie
BARCODE:3700009264089
LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 835.4 kJ (200 kcal) |
| Fat | 8.7 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 24 g |
| Sugars | 6.3 g |
| Dietary fiber | 3.2 g |
| Proteins | 4.7 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 11.5333333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 835.4 kJ (200 kcal) | ? (200 kcal) | ? |
| Fat | 8.7 g | 8.7 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 24 g | 24 g | ? |
| Sugars | 6.3 g | 6.3 g | ? |
| Dietary fiber | 3.2 g | 3.2 g | ? |
| Proteins | 4.7 g | 4.7 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 11.5333333333333 % | ? | ~ 11.5333333333333 % |
Ingredients
Ingredients image
Ingredients list
blé dur fin cuit 61,6% (eau, blé dur), sauce au vinaigre de Xérès 12,2% [huile de colza, eau, vinaigre de Xérès 1,7%, selt moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), poivre blanc, amidon modifié de pomme de terre, épaississant : gomme xanthane], riz sauvage cuit 1001 (eau, riz sauvage noir), raisins 4/ (raisins secs, huile de colza), amandes cranberries séchées 2,5% (sucre, cranberrie, huile de tournesol), jeunes pousses d'épinard, crème de cassis de Dijon, plantes aromatiques.
Ingredient information
Ble Dur Fin Cuit
61.6%
Water
46.2% (estimate)
Durum Wheat
15.4% (estimate)
Sauce Au Vinaigre De Xeres
12.2%
Colza Oil
5.27% (estimate)
Water
3.48% (estimate)
Sherry Vinegar
1.7%
Selt Moutarde
0.85% (estimate)
Water
0.43% (estimate)
Mustard Seed
0.21% (estimate)
Alcohol Vinegar
0.11% (estimate)
Salt
0.11% (estimate)
White Pepper
0.45% (estimate)
Modified Potato Starch
0.23% (estimate)
Thickener
0.23% (estimate)
E415
0.23% (estimate)
Riz Sauvage Cuit 1001
8.28% (estimate)
Water
5.23% (estimate)
Black Wild Rice
3.05% (estimate)
Raisins 4
8.1% (estimate)
Raisin
5.05% (estimate)
Colza Oil
3.05% (estimate)
Amandes Cranberries Sechees
2.5%
Sugar
1.67% (estimate)
Cranberry
0.42% (estimate)
Sunflower Oil
0.42% (estimate)
Baby Spinach
1.25% (estimate)
Creme De Cassis
1.25% (estimate)
Herb
4.82% (estimate)
Allergens
GlutenMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:creme-de-cassis
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:creme-de-cassis
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 98 % | High |
| France | 2 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 16, 2017 at 11:15:39 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:03:54 PM UTC by new-nutrition-bot .
Product page also edited by itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app.