ProductsMix buffetSalade Snacking Bol Chèvre 250g MIX

Mix buffet

Salade Snacking Bol Chèvre 250g MIX

Name: Salade Snacking Bol Chèvre 250g MIX
Brand: Mix buffet

250 g

BARCODE:3700009252758

COMMON NAME:Bol Chèvre

BRAND OWNER:MIX BUFFET

PACKAGER CODE:FSC-C123652

CATEGORIES:Meals, Fresh Foods, Pasta Dishes, Prepared Salads, Refrigerated Foods, Refrigerated Meals, Fresh Meals, Pasta Salads, Vegetarian Pasta Salads, Salade Snacking

LABELS:Fsc, Fsc Mix, Made In France, No Additives, Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Plastic, Fresh, Bol Plastique Et Fourreau Carton, Etui En Carton, Sachet En Plastique

ORIGIN:France, Brittany

MANUFACTURING:France, MIX BUFFET, GUER

WEBSITE:https://mixbuffet.fr/mix-bol-chevre/

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Salade snacking
Energy	796 kJ (191 kcal)	756.043 kJ (180 kcal) (+5%)
Fat	11 g	9.526 g (+15%)
Saturated fat	2.7 g	1.617 g (+67%)
Carbohydrates	16 g	15.983 g (~0%)
Sugars	1.9 g	2.396 g (-21%)
Dietary fiber	2 g	?
Proteins	5.5 g	6.283 g (-12%)
Salt	0.5 g	0.661 g (-24%)
Sodium	0.2 g	0.265 g (-25%)
Fruits, vegetables and legumes	~ 17.64921875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	796 kJ (191 kcal)	796 kJ (191 kcal)	?
Fat	11 g	11 g	?
Saturated fat	2.7 g	2.7 g	?
Carbohydrates	16 g	16 g	?
Sugars	1.9 g	1.9 g	?
Dietary fiber	2 g	2 g	?
Proteins	5.5 g	5.5 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 17.64921875 %	?	~ 17.64921875 %

Serving size

250 g

Ingredients

Ingredients image

Ingredients list

154 g de Fusilli cuisinées (61,6%) : pâtes alimentaires fusilli cuites 53,5% (eau, semoule de blé dur de qualité supérieure), tomates 3,4%, tomates mi-séchées marinées 2,2% (tomates, huile de tournesol, sel, plantes aromatiques), persil, huile de colza, préparation à base de plantes aromatiques (sel, échalote, persil, oignon, ail, huile de tournesol, arôme naturel), piment doux, sel. 31 g d'Ingrédients Savoureux (12,4%) : fromage de chèvre au lait pasteurisé 8,4%, noix 2,8%, graines de lin 0,6%, graines de sésame 0,6%. 40 g de Salades mélangées (16%) : laitue, chicorée et roquette. 25 g de Sauce vinaigrette au vinaigre balsamique (10%) : huile de colza, vinaigre balsamique 3% (vinaigre de vin, moût de raisins cuit), huile d'olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, poivre.

Ingredient information

Fusilli Cuisinees

50% (estimate)

Pates Alimentaires Fusilli Cuites

53.5%

Superior Quality Durum Wheat Semolina

25% (estimate)

Tomato

3.4%

Tomates Semi Sechees Marinees

2.2%

Tomato

1.1% (estimate)

Sunflower Oil

0.55% (estimate)

Salt

0.28% (estimate)

Herb

0.27% (estimate)

Parsley

9.7% (estimate)

Colza Oil

4.85% (estimate)

Flavouring Preparation

2.42% (estimate)

Salt

1.21% (estimate)

Shallot

0.61% (estimate)

Parsley

0.3% (estimate)

Onion

0.15% (estimate)

Garlic

0.08% (estimate)

Sunflower Oil

0.04% (estimate)

Natural Flavouring

0.04% (estimate)

Piment Doux

1.21% (estimate)

Salt

0.61% (estimate)

Ingredients Savoureux

0.3% (estimate)

Fromage De Chevre Au Lait Pasteurise

8.4%

Walnut

2.8%

Flax Seed

0.6%

Sesame Seeds

0.6%

Balsamic Vinegar

3.0%

Allergens

GlutenMilkMustardNutsSesame Seeds

Traces

CeleryCrustaceansEggsFishMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pates-alimentaires-fusilli-cuites

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pates-alimentaires-fusilli-cuites

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Prepared pasta salad, vegetarian • Score: 67/100

Life-cycle reference

Category: Prepared pasta salad, vegetarian PEF environmental score: 0.37 Climate change impact: 2.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	27.1 %
Processing	17.7 %
Packaging	46.1 %
Transportation	7.5 %
Distribution	0.9 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -275.8

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -11 Final score: 56/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 290 g CO2e per 100g of product. Reference category: Prepared pasta salad, vegetarian. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.8 %
Processing	19.8 %
Packaging	49.0 %
Transportation	12.6 %
Distribution	0.6 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -275.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	68.46 %	17.8 g	7.12 g
Paper or cardboard	24.23 %	6.3 g	2.52 g
Unknown	7.31 %	1.9 g	0.76 g
Total	100 %	26 g	10.4 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Plastic	Recycle IN Sorting BIN	High
1 Sleeve	FSC Cardboard	Recycle IN Sorting BIN	Low
1 Tray	Plastic	Recycle IN Sorting BIN	High
1 Seal	Plastic	Recycle IN Sorting BIN	High
1 BOX	Plastic	Recycle IN Sorting BIN	High
1 Fork	Wood	Recycle IN Sorting BIN	Medium
1 Label	Paper	Unknown	Low
Film	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Fresh, Bol Plastique Et Fourreau Carton, Etui En Carton, Sachet En Plastique

Transportation

Manufacturing locations

France, MIX BUFFET, GUER

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fr:fromage de chèvre au lait pasteurisé

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2016 at 11:16:12 AM UTC by florian .

Last edit on March 17, 2026 at 10:46:46 PM UTC by new-nutrition-bot .

Product page also edited by alpha-lin, beniben, date-limite-app, devineau, driveoff, eblaise, feat, florian, florian-houget-laposte-net, foodvisor, hungergames, isabel626, kiliweb, lepetitleo, magasins-u, mismer, mixbuffet, new-nutrition-bot, openfoodfacts-contributors, org-mix-buffet, packbot, quechoisir, roboto-app, wilay, worldtest, yuka.R2ZzcVA3c28rdWNIdE0xdStqM1V5c2xuNVkyU0RFS1FEclJKSUE9PQ, yuka.Ri8xUVBhZzR2Y0lwbjhjZjAwdlR4NDlzNGIyTlgzT1Fkczh5SVE9PQ, yuka.SHE4d09ib25pOGswd01FSCtUMy9vNG9reHNPcEJENldNK2c0SVE9PQ, yuka.U2Y4akw2a3E5dlFBaXNRbHpFdUw5L1ZQNmNXWFJuM3VCTVlXSWc9PQ, yuka.UUtJc0thVStwZlF2dy9ZZzBoL2wydUJVeEthSFhVeXJOTVUwSVE9PQ, yuka.UWJBUFBQczh2dDRubmZRRnBTdk93TmR2bjhTTmJVNktCTGROSVE9PQ, yuka.UjdGUkdmb2F0c01HbXRzUy9RLyt5STkrbkkrb1VtRzZDL29JSVE9PQ, yuka.UklZY0hha2lndlVTaWRrWHh4amU5dE5LKzZUd1ptaWFEdUEzSVE9PQ, yuka.UmF0WkM2OGcvZnduc2ZBbDdBTE41dDVabVphT1dscW1KZFk3SVE9PQ, yuka.UnYwbkl2MWJ0TjRYbC9NbDVEZm53STFKMXJ5WllGeU5DdUVESVE9PQ, yuka.VDVFcU1JNENvcUlnZ2NRbTRVL1I0TWh3L0xPUlpEdTJBT0F3SUE9PQ, yuka.VGZrckc2b1lxcUpidk5vTzNrMzVwZjVNM3JPQWNIbTZDN016SVE9PQ, yuka.Vi9BeEx2VUJvS2NNeXNJYTBUN1ErL01vbjd1WlFtSzFLdWtXSWc9PQ, yuka.VlA4OUlmdzlndk5TZ01VazNCQ0w4UDVLbkw2aVRFMlVEdkFESVE9PQ, yuka.WDRZK0FMb3FvT1ltcGRnejRoZjMvOWhyeFlPWVVENk1DckpMSUE9PQ, yuka.WDRjdktaWmFtZWtra05nZnBFLzQwSTVxNk1PeFFIS3ZMTVFLSWc9PQ, yuka.WEo4UkZJUVpsTVFGdmN4ajJqUDB5TnQxNjdhVFcxT21EL0UzSVE9PQ, yuka.WG9VZUFxY3ppOHMyby9RbDIwUFovOVo4bDVPSWZFUzJkUFk2SUE9PQ, yuka.WTVrZk5yOHIvOGxWbU1NMHowMzM4L2xLMnBPWlkzaWFCYzlMSUE9PQ, yuka.WXBzeFR2Z0VyZUF4dDhRa3BpanI5NDVrMjd5Q0IyKzlLdEVJSWc9PQ, yuka.WnJFRExMWUJoK0VCb01JZytTUFgrTTh1bkxPZ1hXK3pkclUwSVE9PQ, yuka.YUx3Tk1LZ3dsdmN2bnNFZTFRejI2L0Y3NExpdkFrR2JkK2dCSVE9PQ, yuka.ZDRFOE1hb0dpTndybk14ZzF6L1QyT0oyK1pHNWJHYW9PcnNiSVE9PQ, yuka.ZDVnNlRZOWQrL2dtZy9jLyt5M3ArOUpNM0srcFpuT2RETkV0SVE9PQ, yuka.ZVBsZEg2NFRxS1lZbzh3L3dBTG82L3NxOVlmeldtS09DYm80SVE9PQ, yuka.ZXFOY0U0SUhwS01zc00wZTR4SHh3Kzl3bDhPeFpqNmVOdTBxSVE9PQ, yuka.ZklzZVM3c25ncWc0bHZjQjd3enc1SU5WL1p5SVhVcTZDYkZPSUE9PQ, yuka.ZnB3UVByc05pZklKcXNVMDBpL1kyTkpwN2MrSEIwWHVHL010SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllwfDefBuDf4HUb5omPV-vDWHrjjUcNe7rqkKKg.

Source List

mix-buffet

View on Open Food Facts