ProductsMix BuffetDuo carotte et céleri finement râpés

Mix Buffet

Duo carotte et céleri finement râpés

Name: Duo carotte et céleri finement râpés
Brand: Mix Buffet

200g

BARCODE:3700009204191

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Meals, Vegetables, Prepared Vegetables, Carrots, Carrot Salads, Celeriac In Remoulade Sauce, Grated Carrots, Seasoned Grated Carrots

LABELS:Green Dot

PACKAGING:Barquette Plastique

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

Nutrient levels

Fat in moderate quantity (8.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (4.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 444.099989295004 kJ (107 kcal)
Fat	8.1999998092651 g
Saturated fat	0.60000002384186 g
Carbohydrates	6.1999998092651 g
Sugars	4.5999999046326 g
Dietary fiber	2.5 g
Proteins	0.89999997615814 g
Salt	0.68000000715256 g
Sodium	0.272 g
Fruits, vegetables and legumes	~ 79.321875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 444.099989295004 kJ (107 kcal)	? (107 kcal)	?
Fat	8.1999998092651 g	8.1999998092651 g	?
Saturated fat	0.60000002384186 g	0.60000002384186 g	?
Carbohydrates	6.1999998092651 g	6.1999998092651 g	?
Sugars	4.5999999046326 g	4.5999999046326 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	0.89999997615814 g	0.89999997615814 g	?
Salt	0.68000000715256 g	0.68000000715256 g	?
Sodium	0.272 g	0.272 g	?
Fruits, vegetables and legumes	~ 79.321875 %	?	~ 79.321875 %

Serving size

200g

Ingredients

Ingredients image

Ingredients list

Céleri râpé 45%, carotte râpée 32%, sauce 20,6% [huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), vinaigre d'alcool, sel, amidon modifié de pomme de terre, épaississant : gomme xanthane], sucre, ciboulette 1,5%, ail 0,5%, échalotes.

Ingredient information

Celery

45.0%

Carottes Rapees

32.0%

Sauce

20.6%

Colza Oil

10.3% (estimate)

Water

5.15% (estimate)

Dijon Mustard

2.58% (estimate)

Water

1.29% (estimate)

Mustard Seed

0.64% (estimate)

Alcohol Vinegar

0.32% (estimate)

Salt

0.32% (estimate)

Condiment With White Balsamic

1.29% (estimate)

Wine Vinegar

0.64% (estimate)

Grape Must

0.32% (estimate)

Preservative

0.32% (estimate)

E224

0.32% (estimate)

Alcohol Vinegar

0.64% (estimate)

Salt

0.32% (estimate)

Modified Potato Starch

0.16% (estimate)

Thickener

0.16% (estimate)

E415

0.16% (estimate)

Sugar

1.2% (estimate)

Chives

1.5%

Garlic

0.5%

Allergens

CeleryMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Grated carrots • Score: 93/100

Life-cycle reference

Category: Grated carrots PEF environmental score: 0.16 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.9 %
Processing	21.8 %
Packaging	18.7 %
Transportation	23.4 %
Distribution	11.0 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -15 Final score: 78/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Grated carrots. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.3 %
Processing	13.0 %
Packaging	29.1 %
Transportation	37.6 %
Distribution	5.4 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Barquette Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 17, 2017 at 1:48:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:10:19 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.AK5EH4LWBJQEHsP0iodlhDmDMrm_CPp7FnxXog, yuka.B49rOOWXGt4nHsHpypAO7RmfFs7iEu56ICIzog, yuka.FIhyHfupLpcDHPHYidw4_CGRGbe_EaBkQX0kog, yuka.KYFPBM7bBfJ7N93s794VhBaWRdvnA8dLSCIrog, yuka.UVBFRU9iNWZvK0VPeXNBZzVRcjI2dmNyMVlDalkxSzJGTlVTSWc9PQ, yuka.Up9AOdepI5U9GPSI6bA7jAC-P-u8WdEAFkJRow, yuka.VzRVS0MvOGlyOW9UbHNkaDlTdngyTmdseElLTVlHbTdOZFV4SUE9PQ.

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