Mix Buffet, Sans marque
Carottes finement râpées ail et ciboulette
400 g
BARCODE:3700009204085
COMMON NAME:Carottes finement râpées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Vegetables, Fresh Foods, Prepared Vegetables, Carrots, Carrot Salads, Grated Carrots, Seasoned Grated Carrots
LABELS:Green Dot
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:Bretagne,France
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93
Nutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: seasoned-grated-carrots |
|---|---|---|
| Energy | ~ 365.1 kJ (88 kcal) | 341.554 kJ (85 kcal) (+7%) |
| Fat | 5.4 g | 5.466 g (-1%) |
| Saturated fat | 0.4 g | 0.482 g (-17%) |
| Carbohydrates | 7.4 g | 6.196 g (+19%) |
| Sugars | 6.7 g | 5.188 g (+29%) |
| Dietary fiber | 2.6 g | ? |
| Proteins | 1.1 g | 0.879 g (+25%) |
| Salt | 0.61 g | 0.665 g (-8%) |
| Sodium | 0.244 g | 0.266 g (-8%) |
| Fruits, vegetables and legumes | ~ 85.49453125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 365.1 kJ (88 kcal) | ? (88 kcal) | ? |
| Fat | 5.4 g | 5.4 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 7.4 g | 7.4 g | ? |
| Sugars | 6.7 g | 6.7 g | ? |
| Dietary fiber | 2.6 g | 2.6 g | ? |
| Proteins | 1.1 g | 1.1 g | ? |
| Salt | 0.61 g | 0.61 g | ? |
| Sodium | 0.244 g | 0.244 g | ? |
| Fruits, vegetables and legumes | ~ 85.49453125 % | ? | ~ 85.49453125 % |
Ingredients
Ingredients image
Ingredients list
Carottes râpées 82,9%, sauce 12,6% [huile de colza, eau, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, vinaigre d'alcool, amidon modifié de pomme de terre, épaississant : gomme xanthane], sucre, ciboulette 1,5%, ail 0,5%, échalotes. Traces éventuelles de céleri. Informations en gras destinées aux personnes allergiques.
Ingredient information
Carottes Rapees
82.9%
Sauce
12.6%
Colza Oil
7.09% (estimate)
Water
2.76% (estimate)
Condiment With White Balsamic
1.38% (estimate)
Wine Vinegar
0.69% (estimate)
Grape Must
0.34% (estimate)
Preservative
0.34% (estimate)
E224
0.34% (estimate)
Dijon Mustard
0.69% (estimate)
Water
0.34% (estimate)
Mustard Seed
0.17% (estimate)
Alcohol Vinegar
0.09% (estimate)
Salt
0.09% (estimate)
Salt
0.31% (estimate)
Alcohol Vinegar
0.19% (estimate)
Modified Potato Starch
0.1% (estimate)
Thickener
0.1% (estimate)
E415
0.1% (estimate)
Sugar
2.25% (estimate)
Chives
1.5%
Garlic
0.5%
Shallot
0.25% (estimate)
Added sugars
Contains added sugars (2%)
Added sugars: sugar
Quantity of added sugars: 2%
Allergens
Mustard
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Grated carrots • Score: 93/100Life-cycle reference
Category: Grated carrots
PEF environmental score: 0.16
Climate change impact: 1.36 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.9 % |
| Processing | 21.8 % |
| Packaging | 18.7 % |
| Transportation | 23.4 % |
| Distribution | 11.0 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 93
Sum of bonuses and maluses: -6
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
136 g CO2e per 100g of product.
Reference category: Grated carrots.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.3 % |
| Processing | 13.0 % |
| Packaging | 29.1 % |
| Transportation | 37.6 % |
| Distribution | 5.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
Bretagne,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 14, 2016 at 6:44:15 PM UTC by sebleouf .
Last edit on March 17, 2026 at 10:19:13 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, sebleouf, spotter, xdesnoyers.