Pâtisserie des Flandres
Gaufres fourrées vergeoise
440 g
BARCODE:3700003780370
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Waffles, Stuffed Waffles, Gaufres Fourrees A La Vergeoise
LABELS:Green Dot, Pure Butter, Saveurs En Or
PACKAGING:Plastic, Bag
MANUFACTURING:France,Hauts de France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (40%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Stuffed waffles |
|---|---|---|
| Energy | ~ 1770.5 kJ (423 kcal) | 1,873.299 kJ (447 kcal) (-5%) |
| Fat | 15 g | 18.922 g (-21%) |
| Saturated fat | 9 g | 9.524 g (-6%) |
| Carbohydrates | 66 g | 63.158 g (+4%) |
| Sugars | 40 g | 35.97 g (+11%) |
| Dietary fiber | ~ 2.81225 g | ? |
| Proteins | 5.5 g | 4.563 g (+21%) |
| Salt | 1 g | 0.603 g (+66%) |
| Sodium | 0.4 g | 0.24 g (+67%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1770.5 kJ (423 kcal) | ? (423 kcal) | ~ 1737.57 kJ (413 kcal) |
| Fat | 15 g | 15 g | ~ 14.575325 g |
| Saturated fat | 9 g | 9 g | ~ 8.6718 g |
| Carbohydrates | 66 g | 66 g | ~ 64.05235 g |
| Sugars | 40 g | 40 g | ~ 36.7646 g |
| Dietary fiber | ~ 2.81225 g | ? | ~ 2.81225 g |
| Proteins | 5.5 g | 5.5 g | ~ 5.1129 g |
| Salt | 1 g | 1 g | ~ 0.555958 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.21318765 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
Farine de blé, sucre, beurre pâtissier 13 % (dont caroténoïdes), vergeoise 6 %, sucre inverti, œuf entier, sirop de glucose, lait entier en poudre, sel, poudres à lever (di̇phosphates, carbonates de sodium), extrait de malt d'orge, cannelle, levure boulangère, arôme.
Ingredient information
Wheat Flour
40.5% (estimate)
Sugar
26.5% (estimate)
Butterfat
13.0%
E160
13% (estimate)
Brown Sugar
6.0%
Invert Sugar
3% (estimate)
Whole Egg
3% (estimate)
Glucose Syrup
3% (estimate)
Whole Milk Powder
2.5% (estimate)
Salt
0.5% (estimate)
Raising Agent
0.5% (estimate)
Di̇Phosphates
0.25% (estimate)
E500
0.25% (estimate)
Barley Malt Extract
0.5% (estimate)
Cinnamon
0.5% (estimate)
Baker S Yeast
0.25% (estimate)
Flavouring
0.25% (estimate)
Added sugars
Contains added sugars (28%)
Added sugars: sugar, brown sugar, invert sugar, glucose syrup
Quantity of added sugars: 28%
Allergens
EggsGlutenMilk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:invert-sugar, fr:di̇phosphates
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:invert-sugar, fr:di̇phosphates
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100Life-cycle reference
Category: Soft waffle (Brussels-style), plain or with sugar, prepacked
PEF environmental score: 0.28
Climate change impact: 2.44 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.4 % |
| Processing | 13.1 % |
| Packaging | 4.0 % |
| Transportation | 5.0 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: -15
Final score: 65/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
244 g CO2e per 100g of product.
Reference category: Soft waffle (Brussels-style), plain or with sugar, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.5 % |
| Processing | 7.4 % |
| Packaging | 6.9 % |
| Transportation | 7.3 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France,Hauts de France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 3.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 24, 2018 at 4:44:27 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:48:04 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.I4lwHoSrA-IeLPXX9pIrhByaF_i9OKEIJkZUog, yuka.V2JBcUdZRmFvNklJdVBNdnBTclI4K2wyL3NYMVVIeXhBdFlQSVE9PQ, yuka.WnBwYks0b3VtT2N1aHRzbjBrcncybzFiMW8rMkJuNk5CZFFPSWc9PQ, yuka.YXFjRkdxb0FpT2dneGMxaTFEMk53dlJWNDVhWWZVeThLZkFWSWc9PQ.