ProductsMinoterie de CourçonFarine 5 céréales

Minoterie de Courçon

Farine 5 céréales

Name: Farine 5 céréales
Brand: Minoterie de Courçon

BARCODE:3683080181981

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Flours, Cereal Flours

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (6.13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.507%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal flours
Energy	~ 1510.412 kJ (365 kcal)	1,464.32 kJ (347 kcal) (+3%)
Fat	6.13 g	1.939 g (+216%)
Saturated fat	0.507 g	0.351 g (+44%)
Carbohydrates	63.21 g	69.451 g (-9%)
Sugars	2.2 g	1.318 g (+67%)
Dietary fiber	?	?
Proteins	12.296 g	10.558 g (+16%)
Salt	5.68 g	0.053 g (+10617%)
Sodium	2.272 g	0.02 g (+11260%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1510.412 kJ (365 kcal)	? (365 kcal)	?
Fat	6.13 g	6.13 g	?
Saturated fat	0.507 g	0.507 g	?
Carbohydrates	63.21 g	63.21 g	?
Sugars	2.2 g	2.2 g	?
Dietary fiber	?	?	?
Proteins	12.296 g	12.296 g	?
Salt	5.68 g	5.68 g	?
Sodium	2.272 g	2.272 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé type 80, graines: lin brun tournesol, pavot bleu, millet, concassé de blé malté toasté, farine de blé malté, antioxydant E300, enzymes :hemicellulase (blé"), amylases (blé*) "Contient du Gluten

Ingredient information

Farine De Ble Semi Complete Type 80

55.56% (estimate)

Seed

22.22% (estimate)

Lin Brun Tournesol

22.22% (estimate)

Pavot Bleu

11.11% (estimate)

Millet

5.56% (estimate)

Wheat Malt

2.78% (estimate)

Malted Wheat Flour

1.39% (estimate)

Vitamin C

0.69% (estimate)

Enzyme

0.35% (estimate)

Hemicellulase

0.35% (estimate)

Wheat

0.35% (estimate)

E1100

0.35% (estimate)

Wheat

0.35% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:lin-brun-tournesol, fr:pavot-bleu

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lin-brun-tournesol, fr:pavot-bleu

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1100 - Alpha-Amylase

An amylase () is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 4, 2018 at 8:24:26 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:03:20 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.ZXJvUUQvc3VnOWd3b1BjODRBSFZ4dWh4L1pDTFZuNkdMYkVOSVE9PQ.

View on Open Food Facts