Moutarde d'Eure et Loir - au miel
Labels
Poor nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (10%)
Saturated fat in low quantity (1%)
Sugars in moderate quantity (11%)
Salt in high quantity (2.7%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 710 kJ (175 kcal) |
| FAT | 10 g |
| Saturated fat | 1 g |
| Carbohydrates | 12 g |
| Sugars | 11 g |
| Dietary fiber | ~ 0.22 g |
| Proteins | 8 g |
| Salt | 2.7 g |
| Sodium | 1.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 710 kJ (175 kcal) | ? (175 kcal) | ~ 362.54 kJ (87 kcal) |
| FAT | 10 g | 10 g | ~ 5.01 g |
| Saturated fat | 1 g | 1 g | ~ 0.34 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 12 g | 12 g | ~ 5.8 g |
| Sugars | 11 g | 11 g | ~ 4.42 g |
| Added sugars | ~ 5 g | ? | ~ 5 g |
| Sucrose | ~ 0.12 g | ? | ~ 0.12 g |
| Glucose | ~ 1.93 g | ? | ~ 1.93 g |
| Fructose | ~ 2.12 g | ? | ~ 2.12 g |
| Galactose | ~ 0.14 g | ? | ~ 0.14 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 1.16 g | ? | ~ 1.16 g |
| Polyols | ~ 0.09 g | ? | ~ 0.09 g |
| Dietary fiber | ~ 0.22 g | ? | ~ 0.22 g |
| Proteins | 8 g | 8 g | ~ 3.12 g |
| Salt | 2.7 g | 2.7 g | ~ 2.81 g |
| Sodium | 1.08 g | 1.08 g | ~ 0.83 g |
| Alcohol | ~ 9.09 % vol | ? | ~ 9.09 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 71.06 g | ? | ~ 71.06 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 710 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E224 - Potassium metabisulphiteAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Mustard • Score: 87/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.2 % |
| Processing | 14.1 % |
| Packaging | 26.0 % |
| Transportation | 11.3 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.8 % |
| Processing | 10.3 % |
| Packaging | 46.3 % |
| Transportation | 19.1 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 16, 2018 at 8:54:53 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:31:13 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, desan, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.M458A9SXFct4Acbj4KwE3Ra-S_ztE8FSRGYWog, yuka.UUlJZUVvZFJoYVE3cTlnQy9oL1hwT2hGMllPREIxSzdPYzRnSVE9PQ, yuka.VFBvNUs3aFJxOThHbU04UTNTUFkxNEpWLzVLeGR6cTBDOVVJSVE9PQ, yuka.YlpJOFQ3OG1vZHM2aWM4YXhCVDExOUlwNnNDbFdHNnJOKzBVSWc9PQ.