Le Gros Bio
Aubergine Bio Espagne
2 unités
BARCODE:3664672000002
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Vegetables, Fresh Foods, Fresh Plant Based Foods, Aubergines, Fresh Vegetables, Fresh Aubergines
LABELS:Organic, Eu Organic, Es Eco 001 An, Eu Agriculture, Ab Agriculture Biologique
PACKAGING:Plastic, Bag, Cardboard, Tray
ORIGIN:Spain
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
N/ANot applicable for the category
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (0.14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.034%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.39%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0063%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 88.8 kJ (21 kcal) |
| FAT | ~ 0.14 g |
| Saturated fat | ~ 0.03 g |
| Carbohydrates | ~ 2.39 g |
| Sugars | ~ 2.39 g |
| Dietary fiber | ~ 2.7 g |
| Proteins | ~ 1.12 g |
| Salt | ~ 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 88.8 kJ (21 kcal) | ~ 88.8 kJ (21 kcal) |
| FAT | ~ 0.14 g | ~ 0.14 g |
| Saturated fat | ~ 0.03 g | ~ 0.03 g |
| Cholesterol | ~ 0 g | ~ 0 g |
| Carbohydrates | ~ 2.39 g | ~ 2.39 g |
| Sugars | ~ 2.39 g | ~ 2.39 g |
| Added sugars | ~ 0 g | ~ 0 g |
| Sucrose | ~ 0.14 g | ~ 0.14 g |
| Glucose | ~ 1.13 g | ~ 1.13 g |
| Fructose | ~ 1.12 g | ~ 1.12 g |
| Galactose | ~ 0 g | ~ 0 g |
| Lactose | ~ 0 g | ~ 0 g |
| Maltose | ~ 0 g | ~ 0 g |
| Starch | ~ 0 g | ~ 0 g |
| Polyols | ~ 0 g | ~ 0 g |
| Dietary fiber | ~ 2.7 g | ~ 2.7 g |
| Proteins | ~ 1.12 g | ~ 1.12 g |
| Salt | ~ 0.01 g | ~ 0.01 g |
| Sodium | ~ 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.24 g | ~ 0.24 g |
| Calcium | ~ 0.01 g | ~ 0.01 g |
| Phosphorus | ~ 0.03 g | ~ 0.03 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0.01 g | ~ 0.01 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 100 % | ~ 100 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 92.9 g | ~ 92.9 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 89 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
5 min (~518 steps)
Swimming
3 min
Bicycling
2 min
Running
2 min
Ingredients
Ingredients image
Ingredients list
Aubergines bio origine Espagne
Ingredient information
Aubergine
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Spain
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Bag, Cardboard, Tray
Transportation
Origins of ingredients
Declared origins: Spain
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 17, 2018 at 4:30:45 PM UTC by moon-rabbit .
Last edit on March 18, 2026 at 12:14:06 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, mylabelcontributors, new-nutrition-bot, packbot, roboto-app, yuka.UmJ3WUs0c0loY2t6Z1BJZDJVelI0ZTFTN0xPWVVIeStJZFFnSVE9PQ.