ProductsLa pie qui chanteCroq'andise

La pie qui chante

Croq'andise

Name: Croq'andise
Brand: La pie qui chante

360 g

BARCODE:3664346307017

COMMON NAME:Bonbons aromatisés fourrés - Parfums assortis.

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:Made In France

PACKAGING:Plastic, Bag

MANUFACTURING:France

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (70%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1598 kJ (376 kcal)	1,499.919 kJ (350 kcal) (+7%)
Fat	0.5 g	1.543 g (-68%)
Saturated fat	0.1 g	0.86 g (-88%)
Carbohydrates	93 g	82.929 g (+12%)
Sugars	70 g	55.061 g (+27%)
Dietary fiber	?	?
Proteins	0.5 g	2.155 g (-77%)
Salt	0.02 g	0.127 g (-84%)
Sodium	0.008 g	0.051 g (-84%)
Fruits, vegetables and legumes	~ 5.25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1598 kJ (376 kcal)	1598 kJ (376 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	93 g	93 g	?
Sugars	70 g	70 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 5.25 %	?	~ 5.25 %

Serving size

Un bonbon 7,6 g

Ingredients

Ingredients image

Ingredients list

Sirop de glucose, sucre, purée de pomme (3,5 %), stabilisant (glycerol), jus de fruits concentrés (cerise, cassis, pomme, framboise, orange, citron, ananas), acidifiant (acide citrique), arômes, correcteur d'acidité (E332), colorants (lutéine, chlorophylles, extrait de paprika). Peut contenir lait.

Ingredient information

Glucose Syrup

60.13% (estimate)

Sugar

21.69% (estimate)

Apple Puree

3.5%

Stabiliser

1.75% (estimate)

E422

1.75% (estimate)

Fruit Juice Concentrate

1.75% (estimate)

Cherry

0.88% (estimate)

Blackcurrant

0.44% (estimate)

Apple

0.22% (estimate)

Raspberry

0.11% (estimate)

Orange

0.05% (estimate)

Lemon

0.03% (estimate)

Pineapple

0.03% (estimate)

Acid

1.75% (estimate)

E330

1.75% (estimate)

Flavouring

1.75% (estimate)

Acidity Regulator

1.75% (estimate)

E332

1.75% (estimate)

Colour

5.94% (estimate)

E161b

1.75% (estimate)

E140i

0.88% (estimate)

E160c

3.31% (estimate)

Added sugars

Contains added sugars (81%) Added sugars: glucose syrup, sugar Quantity of added sugars: 81%

Allergens

Orange

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E140 - Chlorophylls and Chlorophyllins

Additives

E160c - Paprika extract

Additives

E161b - Lutein

Additives

E422 - Glycerol

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source

E140i - ChlorophyllsColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité
Customer service: Service Consommateur Carambar & Co, Nos services sont ouverts du lundi au vendredi de 09h00 à 19h00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 14, 2018 at 1:55:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:21:36 PM UTC by new-nutrition-bot .

Product page also edited by beniben, driveoff, elliryc, kiliweb, madame, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-carambar-co, packbot, quechoisir, yuka.PLJlZueiQug8JML93J8w5AOdSL7vLvoGRFomow, yuka.VnFrRkRKZ3J2K0FHeFBRWTN3M1gxbzFveUxxTVgzTzFKc0U0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUXVtjkkxv1MDXno0-uwsuKEofTQ8Mv3JPqNKg.

Source List

carambar-co

View on Open Food Facts